Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with H

Hangdown

Hangdown

1

Type: Cider

characteristics: The flesh is white, tender, crisp, juicy and sweet.

Hanging Dog Limbertwig

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Type:

summary: not available

Hangro

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Type:

characteristics: The flesh is pale yellow crisp. Juicy, sweet and aromatic.

Hanko

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Type:

characteristics: The flesh is greenish white with red stains primarily under the skin. Coarse grained and crisp. Somewhat tart.

Hannah

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Type: Cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Hannan Seedling

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Type: Culinary, Dessert

characteristics: The flesh is coarse-grained, crisp. Sweet-sharp.

Hanner's Best

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Type:

summary: A mutation of Spokane Beauty found by Dan Hanner at Hood River, Oregon (U.S.A.) in 1958. Subsequently purchased by Stark Brothers Nursery and renamed Stark Jumbo . Grows ...

Hanner's Jumbo

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Type:

summary: A mutation of Stark Jumbo found by Daniel A. Hanners of Hood River, Oregon (U.S.A.) in the early 1970s. Said to be the largest apples known, growing up to 1.4 ...

Hans Mathiesen

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Type:

summary: not available

Hans Ulrichs Apfel

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Type: Cider, Eating, Pie

characteristics: The flesh is yellowish, fine-grained. Juicy and sweet-tart, but the fruit needs to be matured for up to two months in storage to achieve its full, rich ...

Hanwell Souring

Hanwell Souring

1

Type: Culinary, Cider, Dessert, Sauce

characteristics: The flesh is white, firm, crisp. Very acidic.

Hanworth Codlin

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Type:

origins: Chance seedling discovered growing in the gardens at Hanworth Recotory inare Aylsham, 1948

Happisburgh

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Type:

summary: not available

Hapsburg

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Type: Cooking, Sauce

characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.

Haralred

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Type: Culinary, Dessert, Pie

summary: Found as a limb mutation of Minnesota 90 in 1982 by Louis Lautz in his orchard near La Crescent, Minnesota (U.S.A.). Ripens up to seven days earlier and with a solid ...

Harang Alma

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Type:

characteristics: The flesh is sweetKeeps four months in cold storage.

Harberts Reinette

Harberts Reinette

1

Type: Cooking, Dessert, Eating, Juice

characteristics: The flesh is yellowish, fine-grained and crisp. Sweet-tart and somewhat spicy. Mild flavour.

Harcourt

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Type: Eating, Juice, Sauce

characteristics: Coarse-grained. Crisp and juicy. Moderately sweet.

Hard Bearer

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Type: Cider

characteristics: The flesh is yellowish with a light reddish stain at the eye. Bitter-sweet with well defined astringency.

Hard Knock

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Type:

summary: not available

Hardapfel

Hardapfel

1

Type: Cooking

characteristics: The flesh is Brix 13.6, acidity 8.9 g/litre

Harding (Angel)

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Type:

summary: not available

Hardy Collet

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Type: Culinary, Dessert, Pie, Sauce

summary: Please see Collet

Hardy Cumberland

Hardy Cumberland

1

Type: Cooking, Cider, Dessert

characteristics: The flesh is cream coloured, coarse-grained and breaking. Juicy and sweet with mild flavour.

Hargozam

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Type: Ornamental

summary: A flowering crab apple tree, producing medium-size, white flowers in spring and small, bright yellow fruit in the autumn. Marketed as Harvest Gold.

Hargreave’s Greensweet

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Type: Dessert

characteristics: The flesh is yellowish, tender, juicy and sweet. No noticeable adicidity. Keeps about a month in storage.

Harling Hero

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Type:

origins: Frank Claxton, Game dealer, East Harling pre 1930s. Found or raised by him

Harmonie

Harmonie

1

Type:

summary: Please see Delorina

Harold's Large

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Type:

characteristics: The flesh is yellow. Highly aromatic, sometimes with hints of licorice.

Harris

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Type:

summary: not available

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