Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with H
Huaguan
1
summary: Intended as a fresh-eating supermarket apple developed in China. Also good for making pies.
Huahong
origins: — complex involes ÔGolden DeliciousÕ x ÔMequim,Õ Liaoning Fruit Research of Pomology, Xingeheng municipality, Liaoning Province, China, introduced, 2000
Huajin
origins: — Gold Spur DeliciousÕ x Well Spur,Õ Cheng CunGang; Cong PeiHua; Man ShuDuo; Wang QiAng; Kang GuoDong, China
Huashuai
characteristics: The flesh is cream-coloured. Very juicy and sweet.
Hubbardston
1
characteristics: The flesh is yellowish, hard, crisp and fine-grained. Juicy, sprightly and sweet, nutty, becoming more flavourful in storage.
Hubbard’s Pearmain
1
characteristics: The flesh is yellow coarse?grained, soft, somewhat dry. Very sweet with a nutty flavour. Keeps in storage for about five months.
Hudson's Golden Gem
1
characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...
Hughes’s Golden Pippin
characteristics: The flesh is yellowish, firm, juicy and brisk. Sweet and aromatic. Keep for two months in storage.
Humboldt
characteristics: The flesh is cream with pink stains, firm. Juicy
Hume
characteristics: The flesh is white with some light staining next to the skin. crisp, fine?textured and tender. Juicy, sweet and very fragrant.
Hunge
characteristics: The flesh is yellowish, crisp, juice and aromatic with a wine flavour.
Hunt's Russet
summary: This old heritage apple dates back to colonial America. Like most russets, it has a sweet, nutty, pear flavour that continues to develop as it matures in ...
Hunter Kinkead Spy
1
summary: A mutation of Northern Spy that originated in Ottawa, Ontario (Canada). Deeper red colouration.
Hunter Spartan 2-4-4
1
summary: Induced mutation of Spartan developed in 1956 at the Canada Department of Agriculture's Central Experiment Farm near Ottawa, Ontario (Canada). Similar the the ...
Hunter’s Majestic
characteristics: The flesh is greenish, coarse grained and soft. Sweet tart and somewhat too brisk for eating out of hand, but becoming sweeter after harvest.
Hunthouse
characteristics: The flesh is white, firm and quite tart. Keeps in storage for about three months.
Hunthouse Pippin
origins: raised by Rowson Brothers Nursery in1883 West Torrington Gardens,, Though lost but re?emerged in 2004
Huntingdon Codlin
summary: At one time, a popular British cooking apple that cooks up to a mild puree, this heritage variety is still carried by a few nurseries and orchards around the ...
Huntsman
characteristics: The flesh is yellowish, tender, coarse-grained. Juicy and aromatic.
Hunt’s Deux Ans
characteristics: The flesh is yellowish, somewhat leathery, juicy and sweet, very nutty flavour. Keeps five months in cold storage.
Hunt’s Duke of Gloucester
characteristics: The flesh is white, crisp, juicy and very nutty. Sweet sharp. Keeps about three months in cold storage.
Hunt’s Early
characteristics: The flesh is light green, coarse?grained,tender and juicy. Very fragrant with hints of balsam. Sharp when first picked but softening in storage. Keeps two ...
Hunt’s Green Newtown Pippin
characteristics: The flesh is greenish, firm, crisp and very juicy. Tart.
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