origins: It was listed by the Long Ashton Research Station in its List of Entrants, Cider Variety Competition, 1903?1929, after it was sent a sample by Tom Garland of ...

characteristics: The flesh is yellowish, dry and sweet with pronounced briskness. Keeps two months in cold storage.

characteristics: The flesh is yellowish white, fine-grained, tender and soft. Juicy and sweet-sharp.

summary: A heritage Scottish cooking apple that makes a flavourful, brisk and creamy sauce.

characteristics: The flesh is ????????. juicy flavourful sweet

origins: Cornwall (UK)

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characteristics: The flesh is yellowish with light red stains. Soft, tender, and rather dry.

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characteristics: The flesh is white with red stains. Sweet

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summary: Developed in the Great Plains of the north-central United States, this late-summer apple grows on a naturally dwarfing tree, topping out at five metres or less.

characteristics: The flesh is yellow, tender and brisk.

summary: This large crabapple can tolerate punishing winter conditions and still grow medium size fruit that is suitable for fresh eating, pickling and apple jelly and ...

summary: not available

characteristics: The flesh is greenish, crisp. Juicy and acidic.

characteristics: The flesh is cream coloured. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is white. Mild flavours.

summary: A mutation of Jonathan . Holland.

summary: A limb mutation found on a Yataka (itself a mutation of Fuji) tree by Ryozo Yahagi in his orchard in Yamagata Prefecture in northwestern Japan in 1984. Solid, ...

summary: Discovered in 1982 as a limb mutation of Yakata Fuji by Ryozo Yahagi in his orchard in Yamagata Prefecture in northwestern Japan. It is a highly coloured apple ...

characteristics: The flesh is white. Sweet. Somewhat aromatic. Keeps two months in cold storage.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: A mutation of Braeburn found by Jeff Plunkett in New Zealand. Develops bright red colouration and striping earlier than the parent. Ready for harvest five to 10 ...

characteristics: The flesh is yellowish. Somewhat firm and crisp. Very juicy and slightly tart.

characteristics: Sweet