origins: The earliest record is John Evelyn’s Pomona in 1670 and well known through the 1700s, but the Gloucester cider apple was all but obsolete by the late 1800s.

summary: not available

summary: not available

identification: Round and conic, often lopsided, sometimes lightly waisted. The skin colour is green maturing to yellow and faintly blushed. Russeted at the stem cavity. The ...

summary: not available

summary: See Winesap

origins: USA

origins: Commune de Plou r (22), très cultivé dans le sud de la commune

summary: not available

summary: Flowering crab

characteristics: Greenish white flesh, soft. Juicy, sweet tart and flavourful.

origins: South Wales (UK)

characteristics: The flesh is sweet

summary: not available

summary: An ornamental, weeping crab apple tree which produces pink buds that open to single, white flowers. The fruit is very small and not considered to be suitable ...

characteristics: The flesh is ?????? soft Does not keep well.

summary: not available

origins: Listed by Henri Blin in his "La Pommée normande" (published in 1918)

summary: not available

characteristics: The flesh is ????????. Fruity and flavourful. Keeps four months in cold storage.

summary: One of several columnar apples developed by the East Malling Institute of Horticultural Research, the Hercules apple forms a compact stem along which the fruit ...

characteristics: Flesh colour is cream. Crisp and sharp. Rich flavours.

origins: Raised in the early 1600s by Lord Scadamore at Holme Lacy. It was thought to have gone extinct and that existing Hereford Redstreaks are actually mislabelled ...

characteristics: Flesh is white with green tinges. Fine grained, firm and crisp, brisk.

characteristics: The flesh is white, tender and slightly brisk. Keeps for about two months in storage.

characteristics: The flesh is yellowish, tender, crisp and juicy. Sweet with a good balance of briskness. Keeps for two months in cold storage.

origins: UK

characteristics: The flesh is cream-coloured, crisp and crunchy. Juicy, sweet and nutty.

characteristics: The flesh is tender, crisp, fine grained. Sweet and brisk. Keeps about two months.

origins: Herkimer is a cross of Ben Davis with pollen from Green Newton, New York State Agriculture Experiment Station, Geneva, New York, USA, introduced, 1914