Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with H

Herma

Herma

1

Type:

characteristics: The flesh is ??????? crisp. Juicy astringent. Keeps three months in cold storage.

Herman Smith

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Type:

origins: — Orleans x Gravenstein,Õ 945, by Herman Smith, Riverside, California, USA, introduced, 1958

Hermann’s Pippin

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Type: Cooking

characteristics: The flesh is white, tender and juicy. Keeps about two months.

Herne

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Type: Cooking

origins: Fruits de Bretagne (France)

Herring’s Pippin

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Type: Cooking, Dessert

characteristics: The flesh is creamy white, coarse textured, crisp and juicy. Aromatic with a hint of aniseed and spicy. Keeps three months in cold storage.

Herring’s Pippin

Herring’s Pippin

1

Type: Culinary

characteristics: The flesh is cream-coloured, firm, crisp and coarse-grained. Juicy, spicy with faint flavour of anise.

Herzog Bernhard

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Type:

summary: not available

Herzogin Elsa

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Type: Cooking

summary: not available

Hessenreuter Blauacher

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Type: Cider, Dessert, Juice

summary: This highly rated cider and dessert apple originated in north eastern Switzerland during in the early 1800s/

Heusgen’s Golden Reinette

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Type: Dessert

characteristics: The flesh is pale yellow, often with orange tints. Acidic when first picked by becomes sweet and aromatic in storage. Keeps three months in cold storage.

Hewe's Crab

Hewe's Crab

1

Type:

summary: Please see Virginia Crab

Heyer 12

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Type: Cooking

characteristics: The flesh is white, somewhat coarse, .Juicy and tart but very mild flavour. The skin is very thin.Keeps less than three weeks in cold storage.

Heyer 2

Heyer 2

1

Type:

summary: not available

Heyer 20

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Type: Cooking, Eating

characteristics: The flesh is yellowish, somewhat coarse, crisp, juicy and tart. The flesh brown quickly once exposed to air. Keeps two to three weeks in cold storage.

Heyer 6

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Type:

summary: not available

Hi Early

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Type:

summary: not available

Hibb’s Seedling

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Type: Dessert

characteristics: Flesh is fine grained, crisp and melting. Juicy and sweet. Keeps two months in cold storage.

Hibernal

Hibernal

2

Type: Cooking, Sauce

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy, sharp and astringent.

Hick’s

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Type:

summary: not available

Hida

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Type: Dessert

characteristics: sweet

Higdon

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Type:

characteristics: Yellow white flesh is sweet and juicy.

Higgin's Seedling

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Type:

summary: not available

High View Pippin

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Type: Dessert

characteristics: Flesh is creamy white with some green around the core. Fine grained, and firm Juicy, sweet and intensely aromatic. Keeps in cold storage for up to five months.

Highgate Wonder

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Type:

summary: not available

Hightop Sweet

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Type: Dessert, Pie

characteristics: The flesh is yellow, tender and dry. Very sweet. Does not keep well.

Higley at a cider mill in Connecticut and planted when she and

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Type:

summary: not available

Higred

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Type: Dessert

summary: Found in 1972 as a limb mutation of Snyder by George Higgins in his orchard near Grandview, Washington (U.S.A.). Ready for harvest 10 to 14 days earlier than ...

Hilde

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Type: Cooking, Cider

characteristics: The flesh is ????. Juicy and tart.

Hilde

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Type: Cider

origins: Chance seedling found growing at the Cordes Nursery Wedel/Holstein (Germany).

Hillieri Crab

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Type:

summary: not available

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