Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
origins: China 1988 Rall s Janet x Red Delicious — Ralls Janet x Red Delicious, A cross of Ralls Janet and Red Delicious developed at the Shanxi Fruit Research ...
summary: A highly coloured bud mutation of Ralls' Genet found in Yan Zhuangzi, Huailai (China) in 2007.
characteristics: The flesh is white, coarse?grained and soft. Very sweet. Does not keep well
summary: A bud mutation of Golden Delicious found in 1960 by Harry Hoople at the Hoople Fruit Farm in Otway, Ohio (U.S.A.). Deep gold colouration with extensive russetting.
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summary: Mostly considered an eating apple but and makes excellent baked goods, also cooks to an flavourful and sweet apple sauce.
summary: Ornamental crabapple tree that produces an abundance pink flowers in the spring and heavy crops of early crabs for mid-summer jelly.
characteristics: The flesh is white, firm and fine grained. Brisk. Keeps two months in cold storage.
characteristics: The flesh is ???? and hard. Juicy and mildly sweet?tart. Keeps three months in cold storage.
characteristics: Flesh is white with yellow close to the skin. Coarse?grained, juicy and very acidic.
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summary: One of several varieties of apples that can grow to exceptionally large sizes, this German cultivar is used primarily for cooking and baking.
characteristics: The flesh is yellowish, coarse-grained, firm and juicy. It tends to be distinctly tart until ripe or even after storage.
characteristics: The flesh is yellowish, firm and crisp. Juicy. Sweet?sharp when first picked, but mellows with storage. Keeps four months in cold storage.
characteristics: The flesh is white, crisp and very juicy. Sweet sharp and aromatic. Keeps up to three months in cold storage.
characteristics: The flesh is white, tender, crisp and juicy. Brisk. Keeps well for three months in cold storage.
characteristics: The flesh is ????????????. Keeps two months in cold storage.
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characteristics: Flesh is pale yellow, coarse-grained and firm. Moderately juicy and sweet. Flavour is aromatic with notes of aniseed.
characteristics: The flesh is white, fine grained and firm. Crisp, sharp.
summary: Cooking apple that keeps its shape for pies and tarts. Can also be eaten fresh. Makes a refreshing, sweet juice. Full sharp cider apple.
origins: An open pollinated Fuji developed at Japan's Fukushima Fruit Tree Experiment Station. Released in 1996.
summary: A mutation of Oregon Spur II Red Delicious found by H.E. Schell at Chelan, Washington (U.S.A.) in the late 1990s. Ready for harvest three days earlier than the parent cultivar, bears ...
origins: — unknown x Fuji, by Yang ZhenYing; Xue GuangRong; Su JiaMing; Chi FuMei; Niu JianZhe; Cong PeiHua, China
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