Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with H
Himbacher Gr ner
characteristics: The flesh is ?????. Sprightly and spicy.
Himekami
characteristics: The flesh is cream coloured, juicy and sweet, slightly tart.
Hirano
origins: One of several seedlings selected from the pollination of Jonathan with Northern Spy, a program which also produced the Gosho and Hakko cultivars. Aomori Apple ...
Hirosaki Fuji
summary: Discovered in Aomori (Japan) as a mutation of Fuji. It is a highly coloured apple which lacks the characteristic dark striping of Fuji. Marked with small tan ...
Histon Cropper
origins: Raised by John Chivers of Histon in Cambridgeshire (U.K.). Introduced by Chivers, at the 1919 meeting of the Royal Horticultural Society. Scarce now and may ...
Histon Favourite
1
characteristics: Flesh is creamy-white, soft and fine-textured. Juicy, moderately sweet and mildly fruity.
Hitchin Pippin
characteristics: The flesh is yellowish and crisp. Juicy/Dry and sweet. Does not keep well.
Hoary Morning
1
characteristics: Flesh is creamy white, stained red next to the skin. Coarse?grained and firm. Brisk and somewhat sweet with mild flavour. Keeps about two months in storage.
Hocking's Green
characteristics: The flesh is white, firm. Sharp. Keeps three months in cold storage.
Hockings Green
1
summary: Medium size, round, slightly ribbed. Base colour is greenish yellow, sometimes lightly blushed on the sun-exposed face.
Hodge’s Seedling
characteristics: The flesh is greenish, firm, crisp, juicy and sweet?sharp.
Hoe
characteristics: The flesh is yellow, very sweet. Keeps two months in cold storage.
Hofingers Himbeerapfel
characteristics: The flesh is white. Fine-grained. Juicy, mild-flavoured.
Hog Island Sweet
summary: It may have been the name that curtailed this apple's rise to fame, but it is a fine tasting, very sweet baking and fresh-eating cultivar.
Hog’s Snout
characteristics: The flesh is cream coloured. Sweet and somewhat sharp. Keeps three months in cold storage
Hohenzollern
characteristics: The flesh is coarse grained, crisp. Mildly sweet.
Hokuto
characteristics: The flesh is cream coloured. and firm. Juicy, sweet-sharp.
Holbert’s Victoria
characteristics: The flesh is yellowish, firm, very juicy and aromatic. Keeps for about four months in storage.
Holiday
2
characteristics: The flesh is white and crisp. Juicy and sweet to mildly sweet-sharp with hints of strawberry. The flavour resembles that of ((Jonathan)
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