Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: The flesh is yellowish, coarse-grained, firm, tender and juicy. Brisk and sweet. Fruits have soft, coarse, mealy flesh with a slightly acid flavour.
1
characteristics: The flesh is greenish-white, tender and juicy. Brisk.
characteristics: The flesh is white, tender and brisk.
characteristics: The flesh is firm and juicy. Sweet and brisk. Keeps two months in storage.
1
characteristics: The flesh is cream coloured, crisp. Juicy, sweet, mild.
summary: Introduced 1934. Listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire (U.K.) ...
1
characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...
summary: A mutation of Holstein. Produces heavier crops.
origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1910
characteristics: The flesh is pale yellow. Firm, very juicy and very sweet.
characteristics: Flesh is yellow, crisp, juicy and sweet with a honeyed flavour. Keeps three months in cold storage.
origins: — Megumi x unknown, 1995, Gunma Agricultural Research Center, Japan
characteristics: The flesh is white, soft with an brisk berry flavour.
1
summary: This hardy Golden Delicious-style apple was developed by the University of Minnesota in the mid-1900s and ranks high for flavour and long storage.
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