Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with H

Holiday Gold

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Type:

summary: See Hozam

Holland

Holland

1

Type: Dessert

summary: Please see Summer Champion

Holland Pippin

Holland Pippin

1

Type: Cooking, Culinary

characteristics: The flesh is yellowish, coarse-grained, firm, tender and juicy. Brisk and sweet. Fruits have soft, coarse, mealy flesh with a slightly acid flavour.

Hollandbury

Hollandbury

1

Type: Cooking, Culinary, Cider, Sauce

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

Hollande

Hollande

1

Type:

summary: please see Barré

Hollow Core

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Type: Culinary, Cider

characteristics: The flesh is white, tender and brisk.

Hollow Log

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Type:

characteristics: Tender, crisp and very juicy. Aromatic and spicy.

Hollow Stem

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Type:

summary: not available

Hollow-Crowned Pippin

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Type:

characteristics: The flesh is firm and juicy. Sweet and brisk. Keeps two months in storage.

Holly

Holly

1

Type: Dessert

characteristics: The flesh is cream coloured, crisp. Juicy, sweet, mild.

Holme Apple

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Type:

summary: Introduced 1934. Listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire (U.K.) ...

Holstein

Holstein

1

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

Holstein Dr. Schultz

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Type: Dessert

summary: A mutation of Holstein.

Holstein Griemsmann I

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Type: Dessert

summary: A mutation of Holstein.

Holstein Griemsmann II

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Type: Dessert

summary: A mutation of Holstein

Holstein Mahler

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Type: Dessert

summary: A mutation of Holstein.

Holstein NFT Sport

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Type: Dessert

summary: A mutation of Holstein. Produces heavier crops.

Holstein Palloks

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Type: Dessert

summary: A mutation of Holstein.

Holstein Steinhausen

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Type: Dessert

summary: A mutation of Holstein.

Homer

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Type:

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1910

Hommel

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Type:

characteristics: The flesh is sweet. Keeps four months in cold storage.

Honey Cider

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Type: Cider, Dessert

characteristics: The flesh is pale yellow. Firm, very juicy and very sweet.

Honey Pippin

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Type: Dessert

characteristics: Flesh is yellow, crisp, juicy and sweet with a honeyed flavour. Keeps three months in cold storage.

Honey Queen

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Type:

origins: — Megumi x unknown, 1995, Gunma Agricultural Research Center, Japan

Honey Sweet

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Type: Cider, Dessert

Honeyball

Honeyball

1

Type: Cider

characteristics: The flesh is soft, sweet and dry.

Honeycomb Sweet

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Type:

characteristics: The flesh is white, soft with an brisk berry flavour.

Honeycrisp

Honeycrisp

1

Type:

summary: Please see MN 1711

Honeycrunch

Honeycrunch

1

Type: Dessert

summary: Please see MN 1711

Honeygold

Honeygold

1

Type: Culinary, Dessert, Pie, Sauce

summary: This hardy Golden Delicious-style apple was developed by the University of Minnesota in the mid-1900s and ranks high for flavour and long storage.

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