Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Pomiferous
Alphabetically
d'Eylau
Type: Cooking, Cider
characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.
Synonyms: Eylau, Dello
Dabinett
Type: Cider
summary: Intended as a cider apple and not generally favoured for other uses.
Synonyms: Dabinette (incorrect)
brix: 13.5
Dächenwiesler
Type: Cooking, Culinary
characteristics: The flesh is Brix 11.0, acidity 9.1 g/litre
Synonyms: Dachenwiesler
brix: 11
sg: 1.0441
Daikouei
Type: Dessert
summary: Large, sweet and deeply coloured, this apple was developed by an orchardist in Aomori Prefecture, Japan.
Synonyms: Sakae Large Red
brix: 14
sg: 1.0568
Dakota Gold
Type: Cider, Eating, Sauce
characteristics: The flesh is cream-coloured, coarse-grained, firm and crunchy. Juicy, sweet and slightly aciditic, with hints of strawberry.
Dalice
Type: Dessert
characteristics: The flesh is white, coarse-grained, soft and dry. Sweet but bland flavour.
Daliest
Type: Dessert
summary: A mutation of Elstar, develops red colouration earlier than the parent. See Elstar .
Daliguy Jonagold
Type: Dessert
summary: A mutation of Jonagold found in France, 1988. Colours earlier, ripens earlier and has more intense colour.
Synonyms: Jonasty
Dalinbel
Dalinco
Type: Dessert
characteristics: The flesh is white, firm and crunchy. Juicy and sweet-tart with candy apple flavours. Brix 12.
brix: 12
sg: 1.0483
Dalinette
Type: Dessert
origins: Developed by Davodeau Ligonnière at the Centre de Recherches, Institut National de la Recherche Agronomique, Angers (France) by crossing two experimental ...
Synonyms: Marketed as Choupette
brix: 13.8
sg: 1.0559
Dalinsweet
Type: Dessert
characteristics: The flesh is white firm. Juicy and very sweet with a touch of tartness. Brix 13.8
brix: 13.8
sg: 1.0559
Dalitoga
Type:
summary: A whole tree mutation of Imperial Gala discovered in 1998 at Lezigne (France). Faintly ribbed and crowned. Yellow-green base colour with bright orange-red blush ...
Dalitron
Type: Dessert, Eating
characteristics: The flesh is creamy white, fine-grained, firm, crunchy and juicy. Look for a blend of banana and tropical fruit flavours. Brix 14.0 degrees.
brix: 14
sg: 1.0568
Damjanich
Type: Dessert
characteristics: The flesh is cream-coloured, fine-grained and crisp. Rather dry, but sweet and nutty.
Dandee Red Gala
Type: Dessert
summary: See PV 1026. In spite of the name Dandee Red Gala, this is not a Gala apple, rather it is a mutation of the Arends.
Synonyms: PV 1027, Dandee Red
Daniel Fele Renet
Type: Dessert
characteristics: The flesh is white, coarse-grained and crisp. Sweet, rich with nutty flavour.
Daniel's Red Duchess
Danziger Kantapfel
Type: Culinary, Dessert
summary: This is likely the same as the Abraham which is cultivated in North America.
Synonyms: Roode Kant, Calvillartiger Winter Rosenapfel, Bentlebener Rosenapfel