Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Alphabetically
d'Eclat
Type: culinary
Origins: Haute Normandie (France)
d'Eylau
Type: cider
Characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.
Synonyms: Eylau, Dello
Dächenwiesler
Type: culinary
Characteristics: The flesh is Brix 11.0, acidity 9.1 g/litre
Synonyms: Dachenwiesler
Daikouei
Type: dessert
Summary: Large, sweet and deeply coloured, this apple was developed by an orchardist in Aomori Prefecture, Japan.
Synonyms: Sakae Large Red
Dakota
Type: dessert
Characteristics: The flesh is cream coloured, coarse-grained and firm. Juicy, sweet with some acidity and hints of strawberry.
Dalice
Type: dessert
Characteristics: The flesh is white, coarse-grained, soft and dry. Sweet but bland flavour.
Daliest
Type: dessert
Summary: A mutation of Elstar, develops red colouration earlier than the parent. See Elstar .
Dalinbel
Type: dessert
Characteristics: The flesh is firm, sweet-tart.
Synonyms: Anterès
Dalinco
Type: dessert
Characteristics: The flesh is white, firm and crunchy. Juicy and sweet-tart with candy apple flavours. Brix 12.
Dalinette
Type: dessert
Characteristics: Brix 13.8
Synonyms: Choupette
Dalinsweet
Type: dessert
Characteristics: The flesh is white firm. Juicy and very sweet with a touch of tartness. Brix 13.8
Dalitoga
Type: apple
Summary: A whole tree mutation of Imperial Gala discovered in 1998 at Lezigne (France). Faintly ribbed and crowned. Yellow-green base colour with bright orange-red blush ...
Dalitron
Type: dessert
Characteristics: The flesh is creamy white, fine-grained, firm, crunchy and juicy. Look for a blend of banana and tropical fruit flavours. Brix 14.0 degrees.
Dame Franchon
Type: apple
Origins: Fruits du Centre (France)
Damelot
Type: cider
Origins: Originaire de la région de Vitré (35), le Damelot est cultiv dans presque toute l’Ille et Vilaine et les cantons limitrophes du Morbihan, des Côtes ...
Synonyms: Petit Damelot
Damelot Petit
Type: cider
Damjanich
Type: dessert
Characteristics: The flesh is cream-coloured, fine-grained and crisp. Rather dry, but sweet and nutty.
Dandee Red
Type: dual
Summary: Please see PV1027
Dandee Red Gala
Type: dessert
Summary: See PV 1026. In spite of the name Dandee Red Gala, this is not a Gala apple, rather it is a mutation of the Arends.
Synonyms: PV 1027, Dandee Red
Danhong
Type: dessert
Summary: Mutation of Fuji. Originated in Korea in 2008
Daniel Fele Renet
Type: dessert
Characteristics: The flesh is white, coarse-grained and crisp. Sweet, rich with nutty flavour.
Daniel's Red Duchess
Type: dual
Summary: A highly coloured mutation of Duchess of Oldenburg.
Danziger Kantapfel
Type: dual
Summary: This is likely the same as the Abraham which is cultivated in North America.
Synonyms: Roode Kant, Calvillartiger Winter Rosenapfel, Bentlebener Rosenapfel
Darbin Redstreak
Type: cider
Origins: Somersetshire
Dark Red Jonathan
Type: dessert
Summary: A mutation of Jonathan.
Dark Ridge Pound
Type: apple
Darling Pippin
Type: dessert
Characteristics: The flesh is yellowish, firm, crisp, sweet and juicy. Refreshingly tart.
Synonyms: Darling. It was referred to as Darnel Pippin in the 1700s.
Darnell