Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with D

d'Eclat

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Type: Cooking, Culinary

origins: Haute Normandie (France)

D'Englandat

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Type:

origins: Golden Delicious x Cox Orange Pippin, Czechoslovakia, prior to 1974

d'Eylau

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Type: Cooking, Cider

characteristics: The flesh is white with some pink stain under the skin. Very juicy and sweet.

Dabinett

Dabinett

5

Type: Cider

summary: Intended as a cider apple and not generally favoured for other uses.

Dächenwiesler

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Type: Cooking, Culinary

characteristics: The flesh is Brix 11.0, acidity 9.1 g/litre

Dafferton

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Type:

summary: Please see Berkeley Pippin

Daikouei

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Type: Dessert

summary: Large, sweet and deeply coloured, this apple was developed by an orchardist in Aomori Prefecture, Japan.

Dakota

Dakota

1

Type: Culinary, Dessert

summary: Capable of growing to a large size, this apple can survive cold winter conditions and still capable of producing a heavy crop come summer. A good choice for a ...

Dakota Beauty

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Type: Jelly, Ornamental, Sauce

summary: A hardy, ornamental crabapple with red double blossoms; originated in the north-central United States.

Dakota Gold

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Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

Dalice

Dalice

1

Type: Dessert

characteristics: The flesh is white, coarse-grained, soft and dry. Sweet but bland flavour.

Daliest

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Type: Dessert

summary: A mutation of Elstar, develops red colouration earlier than the parent. See Elstar .

Daliguy Jonagold

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Type: Dessert

summary: A mutation of Jonagold found in France, 1988. Colours earlier, ripens earlier and has more intense colour.

Dalili C.O.V.

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Type: Eating

summary: A mutation of Delcorf developed by Davodeau Ligonnière. Excellent eating apple. Deeper and more uniformly red than the Delcorf. Precocious, less prone to ...

Dalinbel

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Type: Dessert

characteristics: The flesh is firm, sweet-tart.

Dalinco

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Type: Dessert

characteristics: The flesh is white, firm and crunchy. Juicy and sweet-tart with candy apple flavours. Brix 12.

Dalinette

Dalinette

1

Type: Dessert

origins: Developed by Davodeau Ligonnière at the Centre de Recherches, Institut National de la Recherche Agronomique, Angers (France) by crossing two experimental ...

Dalinsweet

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Type: Dessert

characteristics: The flesh is white firm. Juicy and very sweet with a touch of tartness.

Dalitoga

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Type:

summary: A whole tree mutation of Imperial Gala discovered in 1998 at Lezigne (France). Faintly ribbed and crowned. Yellow-green base colour with bright orange-red blush ...

Dalitron

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Type: Dessert, Eating

characteristics: The flesh is creamy white, fine-grained, firm, crunchy and juicy. Look for a blend of banana and tropical fruit flavours.

Dalzell Red Rome

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Type:

summary: A mutation of Rome Beauty .

Dame Franchon

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Type: Cooking

origins: Fruits du Centre (France)

Damelot

Damelot

1

Type: Cider

characteristics: Aromatic

Damelot Petit

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Type: Cider

summary: not available

Damjanich

Damjanich

1

Type: Dessert

characteristics: The flesh is cream-coloured, fine-grained and crisp. Rather dry, but sweet and nutty.

Dandee Red

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Type:

summary: Please see PV1027

Dandee Red Gala

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Type: Dessert

summary: See PV 1026. In spite of the name Dandee Red Gala, this is not a Gala apple, rather it is a mutation of the Arends.

Danhong

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Type: Dessert

summary: Mutation of Fuji. Originated in Korea in 2008

Daniel Fele Renet

Daniel Fele Renet

1

Type: Dessert

characteristics: The flesh is white, coarse-grained and crisp. Sweet, rich with nutty flavour.

Daniel's Red Duchess

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Type:

summary: Please see Red Duchess of Oldenburg

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