origins: originated before 1786 in Limousin, France and introduced by Jean?Baptiste Cabanis

summary: not available

origins: Juvigny (France

origins: Fruits de Basse?Normandie (France

summary: not available

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

characteristics: The flesh is white, dry, fine grained and firm. Very sweet and aromatic with a distinct flavour of aniseed. Keeps for three months in cold storage.

characteristics: The flesh is sharp, bland.

summary: not available

summary: not available

origins: Champagne?Ardenne (France)

summary: not available

origins: Fruits du Centre (France)

summary: not available

origins: Fruits de Bretagne (France)

origins: Fruits de Basse?Normandie (France)

identification: green and medium size. Character of the

characteristics: The flesh is Juicy, sweet, rich nutty?fruity flavour.

summary: A mutation of Saint Lawrence .

identification: greenish yellow Character of the

origins: Fruits des Pays de la Loir (France)

origins: Fruits du Centre (France)

characteristics: The flesh is tender, juicy, sweet-tart and flavourful.

origins: Picardie (France)

identification: yellowish Character of the

origins: Champagne?Ardenne (France)

identification: red striped Character of the

origins: Fruits de Basse?Normandie (France)

characteristics: The flesh is greenish, fine?grained, crisp. Sharp and acidic.

origins: Picardie (France)