Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is white, tender, juicy and sweet?tart.
characteristics: The flesh is white, crisp. Very sweet and, when cut open, it has a distinct aroma of bananas.
characteristics: The flesh is greenish, tender and soft, tart and flavourful.
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characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...
1
characteristics: Flesh is white, fine-grained, not overly juicy. Sweet-tart with mild flavours.
characteristics: The flesh is pale greenish. Juicy. Oxidizes quickly when exposed to air.
origins: Red Delicious x King,Õ William E. Silva, Sebastopol, California, USA, introduced, 1965
summary: A Rambo-style, American striped apple that dates back to the late 1700s; juicy and aromatic. It lends itself best to eating out of hand and for making apple ...
characteristics: The flesh is Juicy, sweet and flavourful. Keeps three months in cold storage.
characteristics: The flesh is white, coarse grained, firm, crisp. Juicy, acidic.
origins: Northern Spy, cross, Ottawa Experiment Farm, Canada, introduced, 1912
summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.
characteristics: The flesh is cream coloured. Sweet sharp with a fruit drop flavour.Keeps three months in cold storage.
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characteristics: Medium firm, crisp. Mildly sweet.
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