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origins: Tout le Nord du Bassin de Rennes (35) jusqu’à Tint niac (35)
summary: One of several high-quality French cider apples, but can produce disappointing results when grown under marginal conditions.
identification: Medium to large size. Conic, often long conic. The base colour is greenish yellow marked with a dense pattern of red over up to half of the surface. Character ...
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characteristics: The flesh is white, moderately fine-grained and firm. Juicy, sweet with an aftertaste of bitter almond.
origins: Vari t importante pour les communes à la jonction des cantons de Broons(22), Caulnes (22), Merdrignac(22) et Saint M en
origins: Originaire de la Mayenne mais très bien implanté et depuis fort longtemps dans le Nord?Est de l’Ille et Vilaine.
origins: Tr s r pandu dans toute la partie Nord de l’Ille et Vilaine
characteristics: The flesh is white and soft. Sweet and richly flavoured. Keeps for four months in cold storage.
origins: Vari t de base du Nord?Est du Morbihan : cantons de la Trinit ?Porhouët (56) et de Mauron (56)
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characteristics: The flesh is pale yellow, tender. Juicy and sweet, aromatic.
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