summary: An fresh-eating apple developed in France. Richly coloured, crunchy and sweet with just a hint of acidity for a refreshing flavour.

summary: A juicy and aromatic fresh-eating apple that's ready for picking and enjoying in the middle of the fourth period.

characteristics: The flesh is cream coloured sometimes yellowish, crisp. Sweet and juicy. Excellent sweet-tart balance with a Cox-like flavour. When stored too long, they become ...

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This fresh-eating apple is ...

characteristics: The flesh is sweet sharp

characteristics: juicy and sweet

summary: A good eating apple frequently used for making cider.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. A good, sweet eating apple.

summary: Created in France for Delbard Nurseries and released in 2008, the Delfloga is an excellent eating apple. It is also disease resistant and self-fertile.

summary: Developedat the Pépinières et Roseraies Georges Delbard in central France, this self-fertile dessert apple offers some surprising and excellent flavours.

origins: P pini res et Roseraies Georges Delbard of Commentry (France) Champion X Florina

characteristics: The flesh is sweet

summary: A dessert apple developed in France during the mid-1900s. Intended as a fresh-eating apple but it also makes good apple sauce.

characteristics: The flesh is white. coarse grained. Sweet.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This red-striped, ...

characteristics: Medium tending to small. Crunchy and juicy.

origins: Jonathan crossed with pollen from Wagener, Romania

characteristics: The flesh colour is creamy. Sharp

origins: Poland. Dr. Mackowiak, Agriculture Academy in Poznan, Poland.

summary: not available

characteristics: The flesh is cream coloured. Soft, sweet.

characteristics: The flesh is cream-coloured. Crisp and crunchy.. Juicy, sweet and slightly honeyed with a light aniseed aroma.

summary: Sweet-tart eating apple developed in France during the 1900s. In addition to its sprightly flavours, it is also favoured as a culinary apple and is fairly ...

characteristics: The flesh is yellowish, medium coarse grained and firm. Sweet and slightly tart, excellent flavour. Resists browning for about an hour.

identification: Small, green Character of the

origins: Developed from a cross of during the 1960s at Delbard Pépinières International's experimental orchard in Malicorne, in the Allier Department of Central ...

origins: Golden Delicious x Lord Lambourne, France

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

characteristics: Flesh is white, firm, crisp and juicy. A rich balance of sweetness and tart. Best used when fully ripened on the tree.