Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with D

Duchess of Oldenburg

Duchess of Oldenburg

2

Type: Culinary, Dessert, Pie, Sauce

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

Duchess’ Favourite

Duchess’ Favourite

1

Type: Dessert

summary: A popular Victorian era garden apple.

Ducky

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Type:

summary: not available

Duck’s Bill

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Type:

characteristics: The flesh is chewy. Sweet and richly flavoured.

Dudley Winter

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Type: Culinary, Dessert, Pie

characteristics: The flesh is yellowish, firm, tender. Very juicy and brisk. Aromatic.

Dufflin

Dufflin

1

Type: Cider

characteristics: The flesh is cream-coloured and soft. High sugar content.

Dugamel

Dugamel

1

Type: Dessert

summary: A mutation of Melrose . Identified by nurseryman Charles André in France.

Dukát

Dukát

1

Type: Dessert

characteristics: The flesh is yellowish, coarse grained. Sweet with a slightly honeyed flavour.

Dukát Spur Type

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Type: Dessert

summary: A mutation of Dukát. Grows larger fruit. See Dukát.

Duke

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Type:

summary: not available

Duke of Bedford

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Type: Culinary

summary: Once praised as being a "first rate kitchen apple," this variety has gone missing since the early 1900s.

Duke of Clarence

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Type: Dessert

summary: Once widely grown, this Tasmanian variety become increasingly difficult to find since the mid 1900s. Highly regarded as a dessert apple for its rich, sweet ...

Duke of Cornwall

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Type: Cooking, Culinary

characteristics: The flesh is white. Firm. High acidity.

Duke of Devonshire

Duke of Devonshire

1

Type: Dessert

summary: A highly regarded russeted dessert apple. Popular in Britain during Edwardian times and still today a valued garden apple.

Duke Of Gloucester

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Type: Culinary

characteristics: The flesh is tender, crisp, juicy and brisk.

Dula Beauty

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Type: Pie

characteristics: The flesh is yellowish, crisp, tender and juicy.

Dulcet

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Type:

characteristics: The flesh is cream coloured, crisp. Sweet and faintly aromatic.

Dulcina

Dulcina

1

Type:

summary: not available

Dulics

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Type:

summary: A flowering crab sometimes used for ornamental purposes.

Dülmener Rosenapfel

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Type: Culinary, Dessert, Juice, Sauce

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

Dumelow's Seedling

Dumelow's Seedling

1

Type: Culinary, Sauce

characteristics: The flesh is yellowish, firm, crisp, very juicy and very sharp. Somewhat aromatic.

Dumpling

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Type:

summary: not available

Dundee

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Type:

summary: Please see Golden Reinette

Dungay

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Type: Cooking

characteristics: The flesh is yellowish, tender and juicy. It keeps about two months in cold storage.

Dunkerton's Late Sweet

Dunkerton's Late Sweet

1

Type: Cider

characteristics: The flesh is cream-coloured, firm. Sweet and low in tannin.

Dunn's Favourite

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Type:

summary: Please see Dunn's Seedling

Dunn's Seedling

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Type: Cooking, Culinary, Cider, Sauce

summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.

Dunning

Dunning

1

Type: Culinary, Dessert

summary: A sweet and flavourful, medium-size apple ready for early harvest, good for small, backyard orchards.

Dunning's Russet

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Type:

summary: not available

Duquesne

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Type:

summary: not available

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