Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...
characteristics: The flesh is yellowish, firm, tender. Very juicy and brisk. Aromatic.
1
characteristics: The flesh is cream-coloured and soft. High sugar content.
1
summary: A mutation of Melrose . Identified by nurseryman Charles André in France.
1
characteristics: The flesh is yellowish, coarse grained. Sweet with a slightly honeyed flavour.
summary: A mutation of Dukát. Grows larger fruit. See Dukát.
summary: Once praised as being a "first rate kitchen apple," this variety has gone missing since the early 1900s.
summary: Once widely grown, this Tasmanian variety become increasingly difficult to find since the mid 1900s. Highly regarded as a dessert apple for its rich, sweet ...
characteristics: The flesh is white. Firm. High acidity.
1
summary: A highly regarded russeted dessert apple. Popular in Britain during Edwardian times and still today a valued garden apple.
characteristics: The flesh is tender, crisp, juicy and brisk.
characteristics: The flesh is yellowish, crisp, tender and juicy.
characteristics: The flesh is cream coloured, crisp. Sweet and faintly aromatic.
characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.
1
characteristics: The flesh is yellowish, firm, crisp, very juicy and very sharp. Somewhat aromatic.
characteristics: The flesh is yellowish, tender and juicy. It keeps about two months in cold storage.
1
characteristics: The flesh is cream-coloured, firm. Sweet and low in tannin.
summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.
1
summary: A sweet and flavourful, medium-size apple ready for early harvest, good for small, backyard orchards.
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