characteristics: The flesh is white, moderately firm and very sharp. Mellows in storage.

characteristics: The flesh is cream coloured, coarse?grained, firm. Sharp and flavourful.

characteristics: Fine grained.

characteristics: The flehs is sharp, crips and juicy. Mellows with storage.

characteristics: The flesh is white with pink stains next to the skin. Soft. Juicy, sweet?sharp, fruity. Keeps for two months.

characteristics: The flesh is NOT RED FLESHED

summary: A mutation of Golden Delicious . Bears fruit on spurs.

summary: not available

origins: County Cork.

characteristics: The flesh is ???????/ crisp. Acidic.

characteristics: The flesh is soft. crisp, sweet and sprightly. Keeps tow months.

summary: not available

summary: not available

characteristics: The flesh is Soft. Juicy. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, aromatic.

summary: not available

summary: Possibly a cross of Worcester Pearmain and Beauty of Bath , this apple tends to become red-fleshed when harvested later in the season.

characteristics: The flesh is pale yellow, tender and juicy.

summary: Juicy and sweet, this apple lends itself to eating out of hand as well as sliced and added to salads. Cut them into slices and try them with sharp cheese. The ...

summary: Please see Milwa

characteristics: Crisp, sweet. Keeps wel.

summary: Originated in Carroll County, Virginia (U.S.A.) during the 1800s. Rediscovered by Tom Brown of Clemmons, North Carolina in 2005.

characteristics: Sweet and juicy

summary: not available

origins: Koprichnoe polosatoe x Kitaika. Developed by Ivan Michurin at Michurinsk, Russia, as part of his breeding programme to raise hardy varieties suitable for the ...

summary: Briefly discussed by Robert Hogg in his 1851 edition of "British Pomology" as "A medium sized dessert apple of second-rate quality, ovate shape, and striped ...

characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.

characteristics: The flesh is yellowish, crisp and coarse-grained. Moderately juicy and lightly aromatic.

characteristics: The flesh is white. Crisp and sharp.

origins: possibly