Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
origins: originaire probablement de Basse?Normandie, elle est actuellement présente dans presque tout le domaine cidricole
origins: Golden DeliciousÕ x Cox ÔRome Beauty,Õ 1934, Ernest J. Downing, New Madison, Ohio, USA, named, 1968
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summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.
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characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.
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characteristics: The creamy white flesh is moderately firm. Juicy, sweet with low acidity and a slight almond flavour. The peel sometimes is somewhat astringent. It tends to ...
characteristics: The flesh is yellowish, tender, crisp and juicy, sweet?tart with a wine flavour. Keeps about two months in co storage.
origins: Canton de Nozay in the Pays de la Loire (France). Bay, Pomme d Or de France, Radar,
identification: Large, round flattened. Bright yellow marked with small dark lenticels. Russeted. Character of the
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characteristics: The flesh has a greenish tinge, tender, crips, very juicy and aromatic. Sweet-sharp. Richly flavoured.
characteristics: The flesh is tender, juicy and sweet.
characteristics: The flesh is yellowish. Firm Juicy and sweet.
summary: This Honeycrisp type apple ripens ten days later than the parent Honeycrisp and develops more intense colouration, often with the entire surface showing red. ...
summary: A Honeycrisp type cultivar bred by Doug Shefelbine in the United States. Very similar to the parent (Honeycrisp) but produces fruit about three weeks later than ...
summary: A mutation of Fuji found by Simpson Nurseries in New Zealand. Washed pink-red, striped. Harvest concurrent with the standard Fuji.
characteristics: The flesh is melting. Juicy, sweetsharp with a fruity flavour. Keeps for less than a month.
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