Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

Abondance
Abondance
Type: cider

Summary: A sharp cider apple from France.

Adina
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Type: dessert

Summary: With a low chill requirement, this cultivar is suitable to warm climates.

Other names: Frankad, Stark Adina, Satark Adina

Agathe von Klanxbüll
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Type: dessert

Characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

Aldwick Beauty
Type: culinary

Characteristics: Sweet, dry

Alps Cotone
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Type: ornamental

Characteristics: The flesh is yellowish orange. Very sweet (17 Brix).

American Beauty
American Beauty
Type: dessert

Characteristics: The flesh is yellowish and dense. Somewhat coarse grained and chewy, sweet and aromatic with a vinous flavour.

Other names: Beauty of America, Sterling, Sterling Beauty

American Grindling
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Type: culinary

Characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.

Anna Boelens
Anna Boelens
Type: dessert

Characteristics: The flesh is white, crisp and moderately juicy. Slightly acidic with an aniseed flavour.

Annie Elizabeth
Annie Elizabeth
Type: culinary

Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George

Appel van Paris
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Type: apple

Characteristics: Sweet sharp and aromatic.

Argile Rouge de Bruy re
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Type: cider

Origins: R gion de Saint?Lô et aire étendue

Other names: Argile Rouge

Auralia
Auralia
Type: apple

Characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Other names: Tumanga

Ballyfatten
Ballyfatten
Type: apple

Characteristics: White flesh tends to be firm, dry and acidic. When first picked, it is tart, but it sweetens up quickly in stor age.

Other names: Balley Fatten

Barkley Rome
Barkley Rome
Type: dessert

Summary: Bud mutation of Rome Beauty developed by George Barkley of Manson, Washington (U.S.A.). More highly coloured than the parent.

Other names: Barkley Red Rome

Barraude
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Type: apple

Characteristics: Crisp. Juicy. Very sweet,

Bascombe Mystery
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Type: apple

Characteristics: The flesh has a greenish hue when first picked but matures to yellow in storage. Fine grained, tender, juicy and sweet sharp, Mild flavour.

Bastien
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Type: apple

Characteristics: The flesh is white, crunchy Sweet?sharp, becoming sweeter in storage. Aromatic.

Beauty of Stoke
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Type: apple

Characteristics: The flesh is firm and sweet

Bédan des Partes
Bédan des Partes
Type: cider

Characteristics: The flesh is white.

Other names: Bedan de Parts. Bedon des Partes. Not the same as Bedan which is classed as a sw ...

Bedminster Pippin
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Type: apple

Characteristics: The flesh is pale cream coloured, coarse textured, and soft, almost woolly. Sweet tart.

Belle de Longue
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Type: apple

Characteristics: The flesh is white, soft

Other names: Belle de LonguŽ

Belle?Fleur de France
Belle?Fleur de France
Type: apple

Characteristics: The flesh is cream coloured with some green stains, firm. Mild flavour. Sweet and slightly tart.

Other names: Double Belle Fleur, Double Bellefleur, Double Bon Pommier, Double Bonne Ente, Fr ...

Belle?Fleur de Saint?Benoit
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Type: apple

Characteristics: The flesh is crisp. Juicy and sharp.

Other names: Bellefleur de Saint?Ben™it

Blahova Reneta
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Type: apple

Characteristics: sweet

Blushing Golden
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Type: apple

Characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented aft ...

Other names: Griffith, Griffith Gold, Stark's Blushing Gold, Stark s Blushing Golden

Bonnet de Comte
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Type: apple

Characteristics: The flesh is firm and sweet, but needs some months in storage to develop flavour.

Bouquepreuve
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Type: apple

Characteristics: The flesh is white, fine grained and crisp. Sweet and honeyed and mellows in storage. Keeps for about four months.

Braeburn
Braeburn
Type: dessert

Characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours. Brix 12.4, acidity 5.3 g/li ...

Other names: Braeburne

Bringewood Pippin
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Type: apple

Characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.

Britemac
Type: dessert

Characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sweet, sprightly.