summary: A sharp cider apple from France.

summary: With a low chill requirement, this cultivar is suitable to warm climates.

summary: Listed as a Welsh Heritage Apple, this variety makes great apple rings but traditionally used to make cider.

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

characteristics: Sweet, dry

characteristics: The flesh is yellowish orange. Very sweet (17 Brix).

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

characteristics: The flesh is cream-coloured and dense. Somewhat coarse-grained and chewy, sweet and aromatic with a vinous flavour.

characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.

characteristics: The flesh is white, crisp and moderately juicy. Slightly acidic with an aniseed flavour.

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

characteristics: Sweet sharp and aromatic.

origins: R gion de Saint?Lô et aire étendue

characteristics: The flesh is white, coarse-grained and firm. juicy sweet aromatic

characteristics: The flesh is white, fine-grained and crisp. Very juicy and sweet. Intense, rich flavours. Bruises easily.

characteristics: White flesh tends to be firm, dry and acidic. When first picked, it is tart, but it sweetens up quickly in stor age.

characteristics: Crisp. Juicy. Very sweet,

characteristics: The flesh has a greenish hue when first picked but matures to yellow in storage. Fine grained, tender, juicy and sweet sharp, Mild flavour.

characteristics: The flesh is white, crunchy Sweet?sharp, becoming sweeter in storage. Aromatic.

characteristics: The flesh is firm and sweet

summary: A bitter-sweet vintage cider apple that originated in the Normandy region of France during the mid-1800s and is still highly regarded today for cider making.

characteristics: The flesh is pale cream coloured, coarse textured, and soft, almost woolly. Sweet tart.

characteristics: The flesh is white, soft

characteristics: The flesh is cream coloured with some green stains, firm. Mild flavour. Sweet and slightly tart.

characteristics: The flesh is crisp. Juicy and sharp.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

characteristics: The flesh is firm and sweet, but needs some months in storage to develop flavour.

characteristics: The flesh is white, fine grained and crisp. Sweet and honeyed and mellows in storage. Keeps for about four months.

characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours.

characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.