Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
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Harvest period:
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Search for "redlove"

Redlove Era

no apple  image
Type: Eating, Juice

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Calypso , Redlove Circe , ...

Redlove Circe

no apple  image
Type:

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

Redlove Lollipop

no apple  image
Type:

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

Redlove Kohlhaas

no apple  image
Type:

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

Redlove Sirena

no apple  image
Type:

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

Redlove Odysso

no apple  image
Type: Eating, Juice

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

Redlove Calypso

no apple  image
Type:

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Circe , ...

Redsleeves

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Type: Dessert

characteristics: crisp juicy sweet

Red Silver

Red Silver

1

Type: Ornamental

summary: A somewhat small ornamental crabapple with maroon and silvery foliage and red blossoms.

Improved Dove

Improved Dove

5

Type: Cider

characteristics: The flesh colour is white. Juicy and distinctly tannic with a mildly sweet aftertaste.

Norlove

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Type: Culinary, Sauce

characteristics: The flesh is firm, crisp. Juicy

Red Gilliflower

Red Gilliflower

1

Type:

Red Bone

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Type:

summary: not available

Red Cleo

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Type:

summary: not available

Red Glow

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Type: Cooking, Ornamental

origins: USA

Rosedale

Rosedale

1

Type: Ornamental

summary: An early flowering crab.

Red Rome

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Type:

summary: A mutation of Rome Beauty . Please see Red Rome Beauty .

Greendale

Greendale

2

Type: Dessert

characteristics: The flesh is white, semi-firm.

Edelroter

Edelroter

2

Type: Dessert

characteristics: The flesh is white, tender and fine grained. Juicy, very sweet with bitter almond and spice flavours.

Reau de Nouvelle

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Type:

summary: not available

Red Horse

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Type:

summary: A synonym for Buckingham

Red River

no apple  image
Type: Culinary, Dessert, Ornamental, Sauce

characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.

Rosso del Povero

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Type:

characteristics: The flesh is cream coloured, firm. Juicy and sweet?tart.

Rouget de Plouer

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Type:

summary: not available

President Loisel

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Type: Cider

summary: not available

Grvena Lepogvetka

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Type:

characteristics: Flesh is honeyed, intense flavour sweet sharp. Keeps two months in cold storage.

Predgornoe

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Type:

origins: Developed in Ukrainia by crossing London Pippin with Red Delicious. Released in 1984.

Red Early Harvest

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Type:

summary: not available

Red Torque

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Type:

summary: not available

Rouge de Lorraine

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Type:

origins: Fruits de Lorraine (France)

Red Saelet

no apple  image
Type: Dessert

summary: Found as a naturally mutated wild shoot growing in an orchard of Golden Delicious . Green maturing to golden yellow with a pale red blush on the sun exposed face.

Red Willow

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Type:

summary: A mutation of Willow Twig found by E.E. Leeper in Columbiana County, Ohio, in 1939.

Nured Rome

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Type:

summary: A mutation of Rome Beauty

Red Wonder

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Type: Culinary, Cider, Eating, Ornamental, Pie

summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.

Early Red Calville

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Type:

characteristics: The flesh is tender and tart.

Red Cluster

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Type:

summary: not available

Red Harvest

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Type:

summary: Please see Carolina Red June

Red Morella

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Type:

summary: not available

Red Rattler

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Type:

characteristics: sweet

Red Scarlet

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Type:

summary: Redfleshed apple variety, well suited for gardens.

Red Sparkle

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Type:

origins: — Trail x Melba, Dr. C. R. Ure, Morden Research Station, Agriculture Canada, for the Prairie Fruit Breeding Cooperative, selected at AHRC, Brooks, ...

Rose Double

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Type: Dessert

characteristics: The flesh is pale cream coloured, firm. Nutty.

Dove

no apple  image
Type: Cider

origins: Glastonbury 1899 maybe older

Red Cluster

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Type: Cider

origins: somersetshire listed in 1845 ‘The Best Known in Devonshire [Apple no.51/1845].

Red Soldier

Red Soldier

1

Type: Cider

summary: Please see Cap of Liberty

Red Bramley

no apple  image
Type: Culinary

summary: A coloured mutation of Bramley Seedling.

Red Ellison

no apple  image
Type: Dessert

summary: A highly coloured mutation of Ellison's Orange found growing at Walpole St. Peter by Harold Selby in 1948.

Red Fortune

Red Fortune

1

Type: Dessert

summary: A mutation of Laxton’s Fortune .

Red Alkmene

Red Alkmene

1

Type:

summary: A mutation of Alkmene

Greensleeves

Greensleeves

2

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

characteristics: Flesh is cream in colour and coarse textured to a degree. Crisp, juicy, sweet-tart and honeyed. The apple should be used fairly soon after harvest since it ...

Grove

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Type:

summary: Large, attractive apples that taste good and keep well. Resembles a full-coloured Winesap. Hangs well and tolerates rough handling.

Creu on Vert

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Type: Cooking

summary: not available

Edore

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Type:

summary: not available

Red Crow Egg

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Type:

summary: not available

Reinette de Plouerc

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Type:

characteristics: The flesh is creamy white, fine grained and tender. Juicy and sweet sharp, fruity.

Rever

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Type:

origins: Fruits de Haute?Normandie

Del Red Rome

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Type:

summary: A mutation of Red Rome . Found by Franklin Delano Nanny in his orchard near Wenatchee, Washington (U.S.A.) in 1983.

RF: Red Vein

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Sauce

summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.

Red Foxwhelp

Red Foxwhelp

1

Type: Cider

summary: A mutation of the Foxwhelp. Sometimes considered the same as the Hereford Redstreak , but identified as being part of the Foxwhelp group through DNA testing in 2016. See ...

Cox Red Rome

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Type:

summary: A mutation of Rome Beauty .

Bec de Li vre

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Type:

characteristics: The flesh is white. Crunchyt

Birmensdorfer

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Type:

summary: not available

Grelot

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Type:

origins: Champagne?Ardenne (France)

Lord Peckover

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Type: Dessert

characteristics: The flesh is white, firm and crisp. Sweet sharp.

Oranje de Sonnaville

Oranje de Sonnaville

1

Type: Dessert

characteristics: The flesh is cream-coloured and coarse-grained. Sweet and aromatic.

Red Berlepsch

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Type:

summary: A limb mutation of Freiherr von Berlepsch , Germany late 1800s.

Red Sheepnose

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Type:

summary: not available

Redbow

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Type:

characteristics: firm

Releta

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Type:

origins: One of 17 Re?cultivars (ReZista in the USA) developed in Germany by Fruit Gene Bank Dresden Pillnitz in conjunction with Fruit Breeding Institute Dresden ...

Ruby Red Rome

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Type:

summary: A mutation of Rome Beauty .

Grelot

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Type: Cider

identification: Medium ssize, round conic. Golden yellow, sometimes with a faint orange blush on the sun exposed face. Character of the

RF: Red Flesh

RF: Red Flesh

1

Type: Culinary

summary: Please see RF: Hansen’s Red Flesh

Red Splendour

Red Splendour

1

Type: Ornamental

summary: not available

Red Delicious

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Type: Dessert

summary: Originally known as Hawkeye , this apple from midwestern U.S.A. has reigned for almost a century as the most recognizable variety in terms of both shape and ...

Loop Red Rome

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Type:

summary: A mutation of Rome Beauty .

Nero Red Rome

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Type:

summary: A mutation of Rome Beauty .

Charge Souvent

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Type: Cider

summary: not available

Cottered Apple

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Type:

summary: not available

Delvale

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Type:

origins: Gold Spur x Jonagrimes , Georges Delbard, Malicorne, France, introduced, 1990s Goldenspur x Jonagrimes,Õ nurseryman G. Delbard, Malicorne, France, introduced, 1990s

Freedom

Freedom

1

Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: Freedom shows excellent resistance to scab and most other diseases and produces a heavy fruit load of apples that favoured for fresh eating as well as pies and ...

Lord Grosvenor

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is white, tender, soft, juicy and slightly tart.

Melrose

Melrose

1

Type: Cider, Dessert, Eating, Juice, Pie

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

Orlovim

no apple  image
Type: Dessert

origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka with SR0523. Introduced ...

Recolor

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Type:

origins: — Regine x Reglindis,Õ Dresden?Pillniz, Germany

Red Bob

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Type:

summary: not available

Red Box

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Type:

origins: possibly

Red Boy

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Type:

characteristics: The flesh is cream coloured, firm and dense with a satisfying crunch. Sweet and lightly tart with a spicy flavour,

Red Early June

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Type: Dessert

summary: See Margaret

Red Gem

no apple  image
Type: Cooking, Dessert

characteristics: The flesh is creamy white, firm and tender. Juicy, sweet?sharp

Red Horseapple

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Type:

summary: not available

Redgold

Redgold

1

Type: Dessert

characteristics: The flesh is cream coloured, soft and tender. Very juicy and very sweet with a honeyed flavour.

Redleaf Russet

no apple  image
Type: Eating

characteristics: The flesh is yellowish, tender, crisp. Very juicy and sweet with good aroma. Keeps three months in cold storage.

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