Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

Roane’s White Crab

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Type: Cider

summary: A chance seedling of Virginia Crab found growing in Virginia in the late 1700s. It has likely disappeared in the course of two centuries since then.

Roanoke

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Type:

characteristics: The flesh is cream coloured, crisp. Juicy and mild.

Robasedame

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Type:

origins: Champagne?Ardenne (France)

Robert

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Type:

summary: not available

Robert Blatchford

Robert Blatchford

1

Type: Cooking, Culinary

characteristics: The flesh is cream coloured.

Robert de Rennes

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Type: Cider

origins: Assez r pandu dans le Nord de l’Ille et Vilaine et l’Est de Dinan

Robert's Crab

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Type: Cider, Jelly, Juice, Ornamental, Pollinization

summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.

Robijn

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Type: Dessert

summary: A mutation of Jonagold Decosta, first identified by Janus Verbeek in 2003 in a stand of Jonagold his orchard in Holland. Released in 2010. Ready for harvest ...

Robin

Robin

1

Type: Canning, Cider, Jelly

characteristics: The flesh is greenish and very firm. Juicy, slightly tart and astringent. Keeps about a month in cold storage.

Robin Flowering Crab

Robin Flowering Crab

1

Type: Culinary, Ornamental

origins: malus x adstrigens

Robin Hood

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Type:

identification: Large, oblong conic.

Robin Pippin

Robin Pippin

1

Type: Dessert

characteristics: The flesh is white, fine-grained, firm. Somewhat juicy with a distinct strawberry flavour.

Robinson Flowering Crab Apple

Robinson Flowering Crab Apple

1

Type: Jelly, Ornamental

summary: A flowering crab apple with pink blossoms.

Robinson's Pippin

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Type: Dessert

characteristics: The flesh is greenish, crisp and tender. Sweet and very juicy with good flavour.

Robison

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Type: Dessert

summary: A limb mutation of Blackjon found growing in an orchard at Caldwell, Idaho (U.S.A.), in the 1960s. Colours earlier and is ready for harvest two weeks earlier ...

Rock

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Type:

characteristics: The flesh is white, soft. Sharp.

Rock Kernel

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Type: Cider

characteristics: The flesh is yellow, firm. Sweet with anise flavours.

Rocket

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Type:

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1911

Rockit

Rockit

1

Type: Dessert

summary: Please see PremA96

Rockland

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Type:

origins: Ben Davis x Mother, New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.), introduced, 1914

Rockley s

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Type: Cooking

characteristics: The flesh is tender, somewhat dry and sweet.

Rocky River Limbertwig

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Type:

summary: not available

Roda Mantet

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Type: Dessert

summary: See Mantet

Rode Wagenaar

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Type:

characteristics: The flesh is white, crisp and juicy.

Rodney

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Type:

summary: not available

Rogers Red McIntosh

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Type: Culinary, Dessert, Pie

summary: A mutation of McIntosh found by Isaac C. Rogers in Dansville, New York State, (U.S.A.). Dark, solid red colour. Introduced commercially in 1932.

Rogo

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Type:

summary: A mutation of Golden Winter Pearmain found by G. Brauer in Leisnig, Saxony (Germany) in 1959. More intensely red than the Reine des Reinettes.

Rokewood

Rokewood

1

Type: Eating, Jelly, Pie

characteristics: The flesh is greenish, very firm and crisp. Sweet.

Roland Smith

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Type:

summary: not available

Romagold

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Type: Dessert

summary: A limb mutation of Jonagold found in Belgium in 1983. Develops colour early and is identifiable by wide red stripes on a yellow background.

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