Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with R
Rose de Boucheti re
characteristics: The flesh is greenish white, fine?grained, firm, Sweet, aromatic, but somewhat acidic when not fully ripened.
Rose de Chine ????Rose of China????
characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and well flavoured. Keeps up to three months in cold storage
Rose de Miex
origins: This is likely the Pomme dÕAdam de Haute?Savoie grown in the nearby Haute Savoie region (France).
Rose Double
characteristics: The flesh is pale cream coloured, firm. Nutty.
Rose Red Delicious
1
summary: A whole tree mutation of Starking Delicious. Identified in 1943.
Rose Rouge
characteristics: The flesh is white, coarse grained, crisp and firm. Aromatic.
Roseau
origins: Originated around the Great Lakes of North America where it was grown extensively in what is now Ontario and western Quebec as well as several of the American ...
Rosemary Russet
2
characteristics: The flesh is yellowish, fine-grained, tender and crisp. Very juicy and sweet, somewhat brisk with a sour candy flavour.
Rosioare Calugaresti
characteristics: The flesh is white, fine?grained, firm and crisp. Pineapple flavour.
Rosmarina Bianca
1
characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.
Ross Nonpareil
1
characteristics: The flesh is greenish white, firm, somewhat dry. Sweet and aromatic, intense flavours with pronounced fennel flavours.
Rossie Pippin
characteristics: The flesh is greenish white, fine grain. Tart/
Rosso del Povero
characteristics: The flesh is cream coloured, firm. Juicy and sweet?tart.
Rossoshanskoje Polosatoje
1
characteristics: The flesh is cream coloured, firm and coarse grained.
Rostocker
characteristics: The fleish is greenish, crisp and tender. Keeps up to five months in cold storage.
Rosu de Cluj
3
characteristics: The flesh is yellowish white, fine-grained, firm and crunchy. Juicy, mildly sweet and mild tartness. The flavour is that of a young red wine, reminiscent of its ...
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