Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

Roman Stem

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Type:

characteristics: The flesh is yellow, tender and juicy. Spicy and aromatic.

Romance

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Type: Dessert

origins: Developed by Dr. Jaroslav Tupý at the Institute of Experimental Botany in Prague (Czech Republic) by crossing ?????? with ???????????. Released in 2014.

Romany

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Type: Cider

summary: not available

Romany

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Type: Cider

summary: not available

Rome Beauty

Rome Beauty

1

Type: Cooking, Culinary, Cider, Pie, Sauce

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

Rome Beauty Double Red

Rome Beauty Double Red

1

Type: Culinary

summary: This is the same as Double Red Rome Beauty which is a mutation of Rome Beauty .

Rome Beauty Taylor Strain

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Type:

summary: Mutation of 5540. More highly coloured. Originated in Washington State (U.S.A.).

Rome Spice

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Type:

summary: not available

Romeo

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Type:

summary: not available

Romus 1

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Type: Dessert

origins: Romania 1984

Romus 2

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Type: Dessert

origins: Romania 1984

Romus 3

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Type: Dessert

origins: Romania 1984

Ronald's Gooseberry Pippin

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Type: Dessert

characteristics: The flesh is yellowish, fine-grained and tender. Very juicy, sweet and brisk with an excellent aroma.

Roquet de Bretagne

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Type: Cider

summary: not available

Roquet Long

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Type: Cider

summary: not available

Roquet Madame

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Type: Cider

summary: not available

Roquet Rouge

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Type: Cider

summary: not available

Roquet Vert

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Type: Cider

summary: not available

Rosa de l Oise

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Type:

origins: Picardie (France)

Rosa di Caldaro

Rosa di Caldaro

1

Type: Dessert

characteristics: The flesh is white sometimes tending to pale yellowish, fine-grained, tender. Very juicy and sweet-tart with winy flavours and a mild rose aroma. Browns quickly ...

Rosa du Perch

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Type: Dessert

characteristics: The flesh is white, fine-grained. Sweet and aromatic.

Rosalie

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Type:

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1911

Rosalie

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Type:

origins: Fruits de Bretagne (France)

Rosalie

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Type: Jelly

characteristics: The flesh is red-stained.

Rosalie

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Type: Jelly, Ornamental

summary: An ornamental compact columnar cultivar bred in the Czech Republic for resistance to scab.. Produces long lasting deep red blossoms and scarlet crabapples.

Rosana

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Type: Dessert

origins: Developed in Czechoslovakia by crossing Jolana with Lord Lambourne . Introduced in 1990.

Rosanne

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Type:

characteristics: The flesh is white with pink stain next to the skin. Soft, sweet, juicy and perfumed.

Rose Apple

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Type: Jelly, Sauce

summary: Despite what the name suggests this tropic fruit is NOT an apple but rather a variety of Myrtle. Also known as Story Rose and Malabar Plum.

Rose Bud

Rose Bud

1

Type:

summary: not available

Rose de B nauge

Rose de B nauge

1

Type:

characteristics: The flesh is yellowish, tender. Sweet, brisk, fruity.

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