Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with R
RF: Mott's Pink
summary: Tangy, pink-fleshed apples from the American heartland.
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
RF: Niedzwetzkyana's Apple
1
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
RF: Otterson Crab
1
summary: A red-fleshed crab apple that produces rich red, astringent juice when pressed. Also favoured for ornamental purposes.
RF: Pendragon
summary: An unusual apple from Cornwall with deep pink blossoms and produces a red-fleshed fruit.
RF: Pink Pearl
1
summary: A classic pink-fleshed apples developed in the early-1900s by California fruit breeder Alfred Etter.
RF: Red Devil
1
summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.
RF: Red Vein
summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.
RF: Redford
1
characteristics: The flesh is red marbled with white. Sweet
RF: RM1
summary: A red-fleshed and scab-resistant apple developed in southern France for the commercial market during the early 2000s.
RF: Schultz Red Flesh Apple
summary: A red flesh apple named by Bill Schultz.
RF: Scugog
2
characteristics: The flesh is reddish and fine-grained. High pectin content for making apple jelly. Juice is red as is the jelly made from this apple.
RF: Winekist
summary: Intensely red inside and out, this tart apple makes an unusual apple sauce and it is favoured by cider makers for its rich red colouring.
RF: Winter Red Flesh
characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.
Rheinische Schafsnase
characteristics: The flesh is yellowish, somewhat fine grained. ,Juicy,.
Rheinischer Bohnapfel
characteristics: The flesh is pale yellowish, somewaht coarse? grained and firm. Juicy. Tart and sligtly sweet,
Rheinischer Krummstiel
characteristics: Greenish flesh, firm, fine?grained, crisp. Slightly sweet and lightly acidic with some spiciness and pronounced apple aromas.
Rheinischer Winterrambour
characteristics: The flesh is pale yellow, coarse. Brix 11.9
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