Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.
summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.
summary: Tolerates cold zone 5.
characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh Apple AF01 and RF: Red Devil . Firm. Sweet with a tart bite.
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
summary: Red-fleshed apple, possibly a descendent from the Niedzwetzkyana.
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russetted skin texture.
summary: This early-season red-flesh apple is ready for harvest by late summer.
characteristics: The flesh is pink, brisk.
characteristics: The flesh is pink. Juicy, sweet and aromatic. Acidity can be high, particularly in areas with weather and growing conditions that do not fall within this ...
summary: Please see RF: Airlie Red Flesh Apple AF01 .
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
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characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
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summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.
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summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.
summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.
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characteristics: The flesh is cream coloured to pink, stained red under the skin. Firm and fine-grained. Moderately juicy. Tart and astringent. Browns heavily on exposure to ...
summary: This red-fleshed apple is rated as one of the best by North American orchardists.
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