Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

RF: Almata

no apple  image
Type: Culinary, Cider, Jelly, Sauce

summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.

RF: Apricot Apple

no apple  image
Type: Culinary, Dessert

summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.

RF: ARFA

no apple  image
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .

RF: Bakran

no apple  image
Type: Culinary, Cider, Dessert

summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.

RF: Baldwin Red Flesh

no apple  image
Type: Canning, Culinary, Cider, Eating, Jelly, Juice, Pie

summary: Tolerates cold zone 5.

RF: Baya Marisa

no apple  image
Type:

characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh Apple AF01 and RF: Red Devil . Firm. Sweet with a tart bite.

RF: Bill’s Red Flesh

no apple  image
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

RF: Budagovsky 54-118

RF: Budagovsky 54-118

1

Type:

summary: Used for cold-hardy, vigorous root stock.

RF: Bundy’s Ringwood Red

no apple  image
Type: Culinary, Jelly, Juice

summary: Red-fleshed apple, possibly a descendent from the Niedzwetzkyana.

RF: Burford Red Flesh

no apple  image
Type: Culinary, Cider, Ornamental, Pollinization

summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.

RF: Clifford Red Flesh

no apple  image
Type:

summary: Please see RF: Burford Red Flesh

RF: Cowichan

RF: Cowichan

1

Type: Culinary, Jelly, Ornamental

characteristics: Red-flesh

RF: Darlene Chapman

no apple  image
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russetted skin texture.

RF: Early Red Meat

no apple  image
Type: Culinary

summary: This early-season red-flesh apple is ready for harvest by late summer.

RF: Etter 12-9

no apple  image
Type: Cooking, Cider, Eating, Pie, Sauce

characteristics: The flesh is pink, brisk.

RF: Etter 14-1

no apple  image
Type: Dessert

characteristics: The flesh is pink. Juicy, sweet and aromatic. Acidity can be high, particularly in areas with weather and growing conditions that do not fall within this ...

RF: Firecracker

no apple  image
Type: Culinary, Cider, Dessert, Pollinization, Sauce

summary: Please see NY 109

RF: Firecracker Crab

no apple  image
Type:

summary: Please see NY 109

RF: Fred's Red Flesh Apple

no apple  image
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Please see RF: Airlie Red Flesh Apple AF01 .

RF: Giant Russian Crab

no apple  image
Type: Culinary, Cider, Juice, Ornamental, Sauce

summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.

RF: Grenadine

no apple  image
Type:

summary: Please see RD: Etter 7-13

RF: Hall's Pink

no apple  image
Type: Dessert

summary: Pink fleshed apple

RF: Hansen’s Red Flesh

RF: Hansen’s Red Flesh

1

Type: Culinary, Cider, Jelly, Ornamental, Sauce

characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.

RF: Hedwigiae

RF: Hedwigiae

1

Type:

characteristics: The flesh is pale pink

RF: Hidden Rose

no apple  image
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).

RF: Howell TC2

RF: Howell TC2

1

Type: Cooking, Dessert

summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.

RF: Howell TC3

RF: Howell TC3

1

Type: Cooking, Dessert

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

RF: Huon Crab

no apple  image
Type: Cooking, Cider, Juice, Pollinization

summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.

RF: Kamsomolez

RF: Kamsomolez

1

Type: Ornamental

characteristics: The flesh is cream coloured to pink, stained red under the skin. Firm and fine-grained. Moderately juicy. Tart and astringent. Browns heavily on exposure to ...

RF: Kanipe Red Flesh

no apple  image
Type: Dessert

summary: This red-fleshed apple is rated as one of the best by North American orchardists.

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved