Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with R
RS1
summary: A red-fleshed market apple developed in southern France in the early 2000s for the commercial market.
Ruban
characteristics: The flesh is white. Fine-grained. Juicy, slightly sweet-tart, aromatic and flavourful.
Rubens
characteristics: Flesh is cream coloured, fine-grained, firm. Sweet, soft and dry with a noticeable aroma of banana.
Rubinola
characteristics: The yellowish flesh is firm, fine grained, crisp. Very juicy, sweet and only slightly tart with a pleasant aroma. High Vitamin C content.
Rubinstar Jonagold
summary: Found as a mutation of Jonagold in Gailberg, Germany, in 1980. Same as Jonagold but ripens four to six days earlier. Colour covers 70 to 90% of the surface with ...
Ruby (Seabrook)
characteristics: The flesh is creamy white with pink stains under the skin. Soft, sweet with a strawberry flavour
Ruby (Thorrington)
1
summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.
Ruby Jon
Ruby Limbertwig
origins: from the collection of the late Robert Dudney of Gainesboro, Tennessee. Ruby Limbertwig is like many of the fine Limbertwig varieties which arose in very remote ...
Ruby Pink
summary: Limb mutation of Cripps Pink found at Main Ridge, Victoria (Australia) in 1999. More consistent shape, the red wash is more intensely red and covers almost the ...
Ruby Rome Beauty
1
summary: A mutation of Rome Beauty . Found by M.F. Hubbs at Hall Orchard near Milton-Freewater, Oregon (U.S.A.) in 1928
Rucliva
characteristics: The flesh is ???????????????????, Brix 11.0, acidity 3.7 g/litre
Ruhm von Kirchw rder
1
characteristics: The flesh is light green with reddish stains next to the skin. crisp, somewhat coarse grained. Juicy with a sprightly acidity.
Runs
characteristics: The flesh is pale yellow, firm. Juicy and sweet? sharp. Intense flavours.
Rushock Pearmain
characteristics: The flesh is yellowish, crisp and firm. Juicy, sweet and brisk. Keeps up to four months in cold storage.
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