Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

Royal Beaut

no apple  image
Type: Dessert

summary: Discovered as a limb mutation of Royal Gala at Wakkerstroom, Ceres (South Africa) in 1996. It produces a more highly coloured fruit than the parent.

Royal Codlin

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Type: Cooking

characteristics: The flesh is white, soft, tender. Sweet and brisk.

Royal Empire

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Type:

summary: A limb mutation of Empire . Colours earlier and more uniformly than the parent. Ready for harvest late in the fourth period.

Royal Gala

Royal Gala

1

Type: Dessert

summary: Please see Tenroy Gala

Royal George

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Type: Cooking, Sauce

characteristics: The flesh is cream coloured, coarse?grained, soft. Sharp and flavourful.

Royal Gravenstein

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Type:

summary: not available

Royal Jersey

Royal Jersey

1

Type: Cider

origins: Somersetshire

Royal Jubilee

Royal Jubilee

1

Type: Cooking, Culinary, Juice, Pie

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

Royal Late

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Type: Cooking

identification: large green white white spots

Royal Leather Coat Russet

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Type:

summary: not available

Royal Redstreak

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Type: Cooking

characteristics: The flesh is yellowiwh, often with red stains. Tender. Juicy, sweet and slightly tart. Does not keep well.

Royal Reinette

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Type: Cooking

characteristics: The flesh is yellowish, firm and tender. Juicy, sweet and brisk. Keeps three months in cold storage.

Royal Seedling

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Type: Cooking

characteristics: firm

Royal Shepherd

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Type: Cooking

characteristics: The flesh is greenish, firm and crisp. Juicy and brisk. Keeps up to four months in cold storage.

Royal Snow

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Type: Dessert

characteristics: The flesh is greenish, tender, firm. Juicy and moderately sweet?tart.

Royal Somerset

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Type: Cider, Sauce

characteristics: The flesh is yellowish, very tender. Juicy and sweet-tart.

Royal Sovereign

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Type:

summary: not available

Royal Splendour

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Type: Ornamental

origins: USA

Royal Turk

no apple  image
Type:

summary: not available

Royal Wilding

Royal Wilding

1

Type: Cider

origins: Exeter, Devon

Royal Wildling

Royal Wildling

1

Type: Cider

characteristics: The flesh is white, mealy and dry, but very sweet with a strong flavour.

Royale

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Type: Cooking

characteristics: The flesh is yellowish, juicy, brisk and sweet. Keeps up to two months in cold storage.

Royale allemande

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Type:

origins: Fruits de Lorraine (France)

Royale d Angleterre

Royale d Angleterre

1

Type:

origins: Picardie (France)

Royalty

Royalty

1

Type:

summary: not available

Royalty

Royalty

1

Type: Ornamental

summary: not available

Royalty Crab

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Type:

summary: not available

Rozela

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Type:

summary: Please see UEB 3322/5

Rozovoe iz Tartu

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Type:

identification: Small, round to round conic. The base colour is yellow over which is a dense pattern of red stripes fading to the shaded areas. The eye is small and partly open ...

Rozovoye Priewoskhodnoye

Rozovoye Priewoskhodnoye

1

Type: Dessert

characteristics: The flesh is cream coloured, coarse-grained, tender. Somewhat dry. Slightly sweet-tart. Resists browning when exposed to air.

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