Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
characteristics: The flesh is white, coarse-grained and soft. Sweet and perfumed.
summary: A highly coloured mutation of Cripps Pink . Found growing as a limb sport among a block of Cripps Pink in 1996 at Masons Road, Forest Range, South Australia (Australia). ...
summary: Rosy Red is a limb mutation of Cripps Pink found in a South Australia (Australia) orchard in 1996. It tends to be more highly and evenly coloured and colours up ...
1
characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.
characteristics: The flesh is white except next to the skin where it is stained pink. Fine?grained, firm. When first picked, it has a strong pinapple flavour and acidity, but ...
1
characteristics: Flesh is cream coloured, very hard and fine-grained. Sweet and slightly tart.
summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...
1
characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.
1
characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.
origins: The region of Trier in southwestern Germany. First documented in 1872
origins: Canton de Merdrignac (22), Mauron (56), de St Méen (35).
characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.
characteristics: The flesh is greenish white, fine?grained and soft. Sweet and flavourful, nutty almond.
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