Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

Rosy Blenheim

Rosy Blenheim

1

Type: Dessert

characteristics: The flesh is white, coarse-grained and soft. Sweet and perfumed.

Rosy Glow

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Type: Dessert

summary: A highly coloured mutation of Cripps Pink . Found growing as a limb sport among a block of Cripps Pink in 1996 at Masons Road, Forest Range, South Australia (Australia). ...

Rosy Red

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Type: Dessert

summary: Rosy Red is a limb mutation of Cripps Pink found in a South Australia (Australia) orchard in 1996. It tends to be more highly and evenly coloured and colours up ...

Rosybrook Crab

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Type:

characteristics: The flesh is cream coloured

Rote Sternrenette

Rote Sternrenette

1

Type: Cider, Dessert, Juice, Sauce

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

Roter Ananas

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Type:

characteristics: The flesh is white except next to the skin where it is stained pink. Fine?grained, firm. When first picked, it has a strong pinapple flavour and acidity, but ...

Roter Eiserapfel

Roter Eiserapfel

1

Type: Dessert

characteristics: Flesh is cream coloured, very hard and fine-grained. Sweet and slightly tart.

Roter Mond

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Type: Culinary, Cider, Dessert, Jelly, Juice, Sauce

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

Roter Münsterländer Borsdorfer

Roter Münsterländer Borsdorfer

1

Type: Cider, Eating, Sauce

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

Roter Stettiner

Roter Stettiner

1

Type: Culinary, Jelly, Pie, Sauce

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

Roter Trierer Weinapfel

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Type: Cider

origins: The region of Trier in southwestern Germany. First documented in 1872

Rouennaise h tive

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Type:

origins: Fruits de Haute?Normandie

Rouge Amer

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Type: Cider

summary: not available

Rouge Avenel

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Type: Cider

summary: not available

Rouge Bruy re

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Type: Cider

identification: Large Character of the

Rouge de Lorraine

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Type:

origins: Fruits de Lorraine (France)

Rouge de Tr ves

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Type: Cider

summary: not available

Rouge de Vareilles

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Type:

origins: Fruits de Bourgogne (France)

Rouge Duret

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Type: Cider

summary: not available

Rouge Extra

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Type: Cider

summary: not available

Rouge la For t

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Type: Cider

origins: Canton de Merdrignac (22), Mauron (56), de St Méen (35).

Rouge Mulot

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Type: Cider

summary: not available

Rouge Rosely

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Type:

origins: Fruits de Bourgogne (France)

Rougeatre

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Type:

summary: not available

Rougemont

Rougemont

1

Type:

characteristics: The flesh is ???????????????????, soft

Rougeon du Lochois

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Type:

origins: Fruits du Centre (France)

Rouget

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Type: Cider

characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.

Rouget

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Type: Cider

origins: Cotes du nord, France

Rouget de Born

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Type:

characteristics: The flesh is greenish white, fine?grained and soft. Sweet and flavourful, nutty almond.

Rouget de Claron

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Type:

characteristics: The flesh is ???????????????????, sweet

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