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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A mutation of Bénédictin grown in the Pays d'Auge northwest of Paris. The fruit tends to be smaller, flatter and it keeps very well for up to four months.
characteristics: The flesh is creamy white, fine grained and tender. Juicy and sweet sharp, fruity.
characteristics: The flesh is pale yellowish, firm, Very juicy and very sweet, perfumed.
characteristics: The flesh is greenish white, coarse grained, firm.
summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.
characteristics: The flesh is pale cream coloured, fine grained, soft. Modeerately juicy and very sweet, sprightly and fragra
characteristics: The flesh is pale yellow, tender. juicey, sweet tart, aromatic.
characteristics: The flesh is white, firm and crisp. Juicy, sweet with a spicy flavour.
characteristics: The flesh is cream coloured and melting. tannic,
characteristics: The flesh is greenish white with pale red stains, coarse grained and firm. Juicy and sweet?sharp.
characteristics: The flesh is firm and Medium sweet, slightly tart and somewhat dry, The flavour develops in cold storage.
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characteristics: The flesh is yellowish, coarse grained and soft. Juicy, sweet and slightly tart, with slight tannic bitterness.
characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.
1
characteristics: The flesh is yellowish, tender. Juicy, sweet? sharp and somewhat musky. Becomes more sweet in storage.
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