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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is ???????????????????,CRAWFORD: sweet,crisp
characteristics: The flesh is creamy white, tender. Sweet and slightly tart and aromatic..
summary: Please see Dutch Mignonne .
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
1
characteristics: The flesh is yellowish, fine grained and tender Juicy, sweet, sprightly and fruity.
1
characteristics: The flesh is yellowish, firm. Juicy, sweet and fragrant.
characteristics: The flesh is yellowish, fine grained, dense and crisp. Juicy, very sweet and slightly tart, aromatic.
characteristics: The flesh is yellowish, fine grained and dense. Sweet, slightly tart. It can be quite sharp if picked underr but mellows in storage.
summary: Though essentially a fresh eating apple, it also lends itself to baking. The slices hold their shape and make richly flavoured pies.
characteristics: The flesh is pale cream coloured, fine grained, crisp and firm. Somewhat sweet
characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet and slightly tart, flavourful.
characteristics: The flesh is pale greenish, fine grained and firm. Very juicy, very sweet and fragrant.
characteristics: The flesh is white, fine grained and tender. Sweet.
summary: Please see Belle de Boskoop
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