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2
summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.
1
characteristics: The flesh is cream coloured, soft and tender. Very juicy and very sweet with a honeyed flavour.
origins: 1295?100 x Bancroft. Tested as VI?17?D2Õ Poland. Selected 1980
characteristics: The flesh is yellowish, tender, crisp. Very juicy and sweet with good aroma. Keeps three months in cold storage.
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Circe , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Calypso , Redlove Circe , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
summary: A mutation of Brookfield Gala. Ripens a week earlier.
summary: A scab resistant eating apple developed in the Chek Republic.
2
summary: A spur growth mutation of Starking Delicious developed in 1954 by E. J. Gilbert of Parker, Washington (U.S.A.). Introduced in 1957. Same as Starking Delicious, ...
characteristics: The flesh is white and stained pale red under the skin. Soft, Juicy, sweet sharp to sweet with a fruity flavour.
characteristics: The flesh is yellowish, tender. Very sweet and juicy. Keeps up to two months in cold storage.
summary: not available
3
characteristics: The flesh is yellowish, dense and crunchy. Moderately juicy, sweet-tart with a distinct flavour of pineapple and vanilla. Resists browning when exposed to air.
2
characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.
origins: One of 17 Re?cultivars (ReZista in the USA) developed in Germany by Fruit Gene Bank Dresden Pillnitz in conjunction with Fruit Breeding Institute Dresden ...
characteristics: The flesh is ?????????, crunchy and firm. Sweet tart and aromatic. Brix 11.9, acidity 6.5 g/litre
characteristics: The flesh is ???????????????????, fine grained, crunchy. Juicy, mildly sweet?tart and aromatic.
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