Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: Firm and crunchy, sweet-tart. Red-fleshed and tart with some sweetness. Often white around the core.
summary: A red limb mutation of King of Tompkins County .
summary: A limb mutation of Starking Double Red Delicious found by Edward Brauns at his orchard near Riverside, Washington State (U.S.A.) in the early 1950s. It has a richer red colouring than ...
summary: A highly coloured mutation of Martini. . Found near Hamburg (Germany) in the early 1900s. See Martini.
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summary: A highly-coloured mutation of Melba that originated in 1936 at the Central Experimental Farm in Ottawa, Ontario (Canada). Introduced in 1940. According to the ...
characteristics: The flesh is white, coarse grained and soft.
summary: Developed concurrently with the Mutsu at the Aomori Research Station in Japan, the Red Mutsu shares much the same characteristics as the Mutsu except for a ...
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summary: A highly coloured mutation of Newton Wonder.
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summary: A mutation of Paducah developed in 1965 by the Western Kentucky Experiment Station in Princeton, Kentucky (U.S.A.). Almost completely washed red. (See ...
origins: originated in Randolph County and produced its first fruit in 1911. Our friend, Joyce Neighbors of Alabama, found this apple in the orchard of Doyle Baker of ...
origins: Red Duchess x Red Delicious, 1941, University of Minnesota Horticulture Research Center, USA
characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.
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