Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: Flesh is soft. Tastes very much like the Cox, but the tree tends to be hardier.
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
1
summary: A russeted limb mutation of Golden Delicious found in the Browning Orchard near Wallingford, Kentucky (U.S.A.) in 1960 by the late William Armstrong, former Extension ...
summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.
origins: One of 17 Re?cultivars (ReZista in the USA) developed in Germany by Fruit Gene Bank Dresden Pillnitz in conjunction with Fruit Breeding Institute Dresden ...
characteristics: The flesh is cream coloured, fine?grained, crunchy. Juicy, sweet?tart and aromatic. Brix 11, acidity 5.0 g/litre
characteristics: White flesh may have red stains. Coarse texture, crisp, somewhat juicy and brisk.
characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet sharp maturing to sweet, very flavourful and somewhat aromatic.
characteristics: The flesh is creamy white, Crisp, firm and sweet with balanced acidity.
characteristics: The creamy white flesh is firm and crisp. Mildly sweet
1
characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.
2
summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.
summary: A dwarfing ornamental crab. Flowers with single deep red blossoms. Fruit is small and almost purple. Susceptible to scab.
1
summary: Mutation of Belle de Boskoop , more highly coloured than the original. Otherwise identical.
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