Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with R

Ravelston Pippin

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Type:

characteristics: The flesh is yellow, firm and sweet.

Rawley's Seedling

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Type:

characteristics: Flesh is soft. Tastes very much like the Cox, but the tree tends to be hardier.

Rawlings

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Type:

summary: not available

Raxao

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Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Ray

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Type:

summary: Please see Munson's Sweet

Razor Golden Delicious

Razor Golden Delicious

1

Type: Dessert

summary: A russeted limb mutation of Golden Delicious found in the Browning Orchard near Wallingford, Kentucky (U.S.A.) in 1960 by the late William Armstrong, former Extension ...

Razor Ridge Green

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Type:

summary: not available

Razor Russet

Razor Russet

2

Type: Dessert

summary: Please see Razor Golden Delicious .

Razot

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Type:

origins: Fruits du Centre (France)

RD: Etter 7-13

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Type: Cider, Dessert, Pie, Sauce

summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.

Realka

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Type:

origins: One of 17 Re?cultivars (ReZista in the USA) developed in Germany by Fruit Gene Bank Dresden Pillnitz in conjunction with Fruit Breeding Institute Dresden ...

Reanda

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Type:

characteristics: The flesh is cream coloured, fine?grained, crunchy. Juicy, sweet?tart and aromatic. Brix 11, acidity 5.0 g/litre

Reasor Green

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Type:

characteristics: White flesh may have red stains. Coarse texture, crisp, somewhat juicy and brisk.

Reau de Nouvelle

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Type:

summary: not available

Reaux

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Type: Dessert

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet sharp maturing to sweet, very flavourful and somewhat aromatic.

Rebel

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Type:

summary: not available

Rebella

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Type: Dessert, Eating

characteristics: The flesh is creamy white, Crisp, firm and sweet with balanced acidity.

Rebillard

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Type:

origins: Fruits des Pays de la Loir (France)

Recolor

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Type:

origins: — Regine x Reglindis,Õ Dresden?Pillniz, Germany

Red Alkmene

Red Alkmene

1

Type:

summary: A mutation of Alkmene

Red Army

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Type:

characteristics: The creamy white flesh is firm and crisp. Mildly sweet

Red Astrachan

Red Astrachan

1

Type: Culinary, Cider, Dessert, Pie, Sauce

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.

Red Baron

Red Baron

2

Type: Culinary, Dessert, Pie, Sauce

summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.

Red Barron

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Type: Ornamental

summary: A dwarfing ornamental crab. Flowers with single deep red blossoms. Fruit is small and almost purple. Susceptible to scab.

Red Beauty of Bath

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Type: Dessert

summary: A mutation of Beauty of Bath

Red Belle de Boskoop

Red Belle de Boskoop

1

Type:

summary: Mutation of Belle de Boskoop , more highly coloured than the original. Otherwise identical.

Red Ben Davis

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Type:

summary: See Thornberry . See also Gano

Red Berlepsch

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Type:

summary: A limb mutation of Freiherr von Berlepsch , Germany late 1800s.

Red Bill

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Type:

summary: not available

Red Bird

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Type: Dessert, Sauce

summary: Please see Early Red Bird

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