characteristics: The flesh is white, fine-grained soft. Moderately juicy, sweet, slight tannins some years. Browns quickly when exposed to air.

characteristics: The flesh is white. Bitter.

summary: not available

characteristics: The flesh is yellowish, firm, crisp and coarse-grained. Somewhat juicy and ranging from tart to highly acidic. Rather bland in flavour.

origins: Gloustershire (U.K.) during the 1800s.

summary: not available

summary: A limb mutation of Naga Fu 6 found in 1994 at Totara Grove Orchard in New Zealand. The fruit tend to be larger than the standard for Fuji and brighter colours. ...

characteristics: The flesh is white and crisp. Juicy, sweet, brisk and aromatic..

characteristics: The flesh is cream coloured, Soft. Robust flavour.

summary: Sweet and juicy eating apple bred in the Czech Republic by crossing Topaz and Tuscan.

characteristics: Juice turns black when exposed to air.

origins: Starking DeliciousÕ x ÔJonathan,Õ SRBIJA Institute, Fruit, & Grape Research Centre, Cacak, Yugoslavia, introduced, 1984

identification: streaked with red Character of the

origins: France

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic.

origins: possibly

origins: xxxxR gions de Lamballe et de Jugon

origins: St. Ouen de Thourberville (France)

summary: An upper tree mutation of Tenroy Gala discovered in 1995 at Cleveland, Tennessee (U.S.A.). The fruit is large, round conic and it has five distinct knobs at the ...

summary: not available

origins: possibly

origins: Red sport of Delicious. Lenswood South Australia during the 1950s.

summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...

summary: Please see Callaway Flowering Crabapple

origins: malus sieboldii U.S.A.

origins: Fruits de Bretagne (France)

origins: possibly

summary: Possibly no longer cultivated.

characteristics: The flesh is white, tender, sweet and flavourful. Does not keep well in storage, becoming mealy soon after harvest.

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...