Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Carmine Crab

Carmine Crab

4

Type:

summary: Flowering crab

Carnation Rose

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Type:

origins: UK

Carnefix

Carnefix

1

Type:

origins: Carnefix, Francis W. (Fruitland, ID)

Carnefix

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Type: Dessert

summary: A mutation of Golden Delicious

Carnet

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Type:

characteristics: The flesh is sweet.

Carnival

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Type: Ornamental

origins: USA

Carola

Carola

1

Type:

summary: Please see Kalco

Caroli d Italie

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Type:

characteristics: The flesh is juicy, sweet and often astringent.

Carolina Beauty

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Type:

summary: not available

Carolina Pippin

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Type:

characteristics: Tender and juicy.

Carolina Red June

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Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

Carolina Red June

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Type: Culinary, Dessert, Pie, Sauce

summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...

Carolina Wabash

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Type:

summary: not available

Caroline

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Type: Cooking

characteristics: The flesh is white, fine grained, tender yet firm and juicy. Slightly subacid. Flavourful.

Caroline Auguste

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Type:

summary: not available

Caroline Hopkins

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Type:

characteristics: The flesh is ?????????, crisp. Very acidic and somewhat astringent.

Carousel

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Type:

summary: CarouselTM (Caudle cv.).—A chance seedling discovered in the Smith-Caudle orchard near Dryden, Wash., in the 1980s. U.S. plant patent applied for. Fruit: ...

Carpentin

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Type: Eating

characteristics: The flesh is almost white, ocassionally with a red tinge next to the skin. Firm, fine. Crisp and juicy with hints of anise. Quite acidic when first picked but ...

Carr d Hiver

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Type:

origins: Fruits de Bourgogne (France)

Carr e de Ch zard

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Type:

summary: not available

Carrara Brusca

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Type: Cooking

characteristics: The flesh is crisp, juicy, sharp.

Carrata

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Type:

characteristics: The flesh is firm and very sweet.

Carrey

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Type:

characteristics: The flesh is cream coloured and very sweet.

Carrier

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Type: Cider

origins: R gion ouest de Dinan

Carriere

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Type:

summary: not available

Carrington

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Type:

summary: not available

Carrington Early

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Type:

summary: not available

Carrió

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Type: Cider

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Carroll

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Type: Dessert, Eating, Pie, Sauce

characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.

Carroll County Pound

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Type:

summary: not available

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