Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
identification: More striped than the orginal Delicious cultivar. Spur bearer.
summary: A limb mutation of Jonathan. Alternating pattern of dark and bright red stripes on the skin. Found in early 2000 by Jeffrey Campbell or Peters Orchards in ...
summary: A cider apple that originated two centuries ago, it is an essential ingredient for making a quality Newark-style North American cider.
summary: Pink flowers, purple fruit, rounded compact tree shape, dark green leaves changing to maroon in autumn. Ornamental, not intended for human consumption.
characteristics: The flesh is white but often stained through with red, coarse textured,crisp and firm. Tart and sometimes slightly bitter.
characteristics: The flesh is yellowish, crisp. Fruity but slightly astringent.
summary: not available
characteristics: The flesh is faintly yellow. Sweet with a mild tartness.
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summary: This is a flavourful, russetted eating apple, especially after a month or two in storage. Also makes wonderful apple pies and crumbles. Holds shape when cooked.
characteristics: The flesh is sweet-sharp. Juicy. Very flavourful.
characteristics: Very sweet. pear flavour with very little tartness..
characteristics: The flesh is greenish, firm. Dry and rather tart.
characteristics: The flesh is white, firm, rapidly becoming mealy. Sweet with mild flavours.
characteristics: The flesh is yellowish, crisp and juicy. Sweet-tart with distinct floral flavours.
summary: A highly regarded American cooking apple grown in Virginia during the 1800s or maybe even earlier. Almost lost, a single tree was discovered in 2000 and has ...
characteristics: The flesh is /////////////////. Sweet, juicy with a tendancy to become winey in storage.
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