Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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summary: A sweet and flavourful, fresh-eating apple bred from Cox's Orange Pippin in Britain during the 1930s.
1
summary: Bred from an open pollinated Cox's Orange Pippin, this fresh-eating apple has been growing in popularity.
1
characteristics: The flesh is white, sometimes with a tinge of yellow. Firm. Juicy, sweet and tangy, with rose-water fragrance.
characteristics: The flesh is ////////////. Sweet?sharp and flavourful.
1
summary: A bittersweet cider apple from northwestern France. Sometimes used for interstems. A late bloomer.
summary: A mutation of Wealthy found by James Case at Sodus, New York (U.S.A.) in 1933. Introduced in 1940. More highly coloured.
characteristics: The flesh is white, tender and juicy. Somewhat tart.
characteristics: Flesh is white, fine?grained, tender and slightly sweet. Aromatic.
1
origins: Developed by Dr. Niels E. Hansen, Brookings, South Dakota (U.S.A.)
1
summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.
summary: Stemming from the northeastern U.S.A. some time around the late 1700s, this small, bright red apple is primarily considered a fresh eating variety, but it was ...
1
summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.
1
summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.
summary: A limb sport of Caudle. Brighter and more distinct striping.
summary: A limb mutation of Caudle with brighter red colouration than the parent. Found and developed in the mid-1990s by Britt Dudeck growing in his orchard near East ...
summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...
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