Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Carroll County Wilding

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Type:

summary: not available

Carswell’s Honeydew

Carswell’s Honeydew

1

Type: Dessert

summary: A sweet and flavourful, fresh-eating apple bred from Cox's Orange Pippin in Britain during the 1930s.

Carswell’s Orange

Carswell’s Orange

1

Type: Dessert

summary: Bred from an open pollinated Cox's Orange Pippin, this fresh-eating apple has been growing in popularity.

Cartaut

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Type:

characteristics: The flesh is crisp. Juicy

Cartel

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Type: Cider

summary: not available

Carter's Blue

Carter's Blue

1

Type: Dessert

characteristics: The flesh is white, sometimes with a tinge of yellow. Firm. Juicy, sweet and tangy, with rose-water fragrance.

Carter’s Pearmain

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Type:

characteristics: The flesh is ////////////. Sweet?sharp and flavourful.

Carter’s Surprise

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Type:

summary: not available

Cartigny

Cartigny

1

Type: Cider

summary: A bittersweet cider apple from northwestern France. Sometimes used for interstems. A late bloomer.

Cascade Portage

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Type:

summary: not available

Case Red Wealthy

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Type: Dessert

summary: A mutation of Wealthy found by James Case at Sodus, New York (U.S.A.) in 1933. Introduced in 1940. More highly coloured.

Casseler Golden Reinette

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Type:

summary: not available

Castle Major

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Type: Cooking, Pie

characteristics: The flesh is white, tender and juicy. Somewhat tart.

Catawba is this also Catawba

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Type:

characteristics: Flesh is white, fine?grained, tender and slightly sweet. Aromatic.

Cathay

Cathay

1

Type: Ornamental, Sauce

origins: Developed by Dr. Niels E. Hansen, Brookings, South Dakota (U.S.A.)

Cathead Queen

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Type:

summary: not available

Catherine

Catherine

1

Type: Cooking, Pie, Sauce

summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.

Catline

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Type: Cider, Dessert

summary: Stemming from the northeastern U.S.A. some time around the late 1700s, this small, bright red apple is primarily considered a fresh eating variety, but it was ...

Catshead

Catshead

1

Type: Culinary, Cider, Sauce

summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.

Cattlo

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Type: Cider

origins: Trouv uniquement à Pleudihen

Caudal Market

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Type: Cooking

characteristics: Juicy, sweet crisp.

Caudle

Caudle

1

Type: Cooking, Dessert, Eating, Pie, Sauce

summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.

Caudle Cauflight

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Type:

summary: A limb sport of Caudle. Brighter and more distinct striping.

Caudle DudeK

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Type: Dessert

summary: A limb mutation of Caudle with brighter red colouration than the parent. Found and developed in the mid-1990s by Britt Dudeck growing in his orchard near East ...

Cauley

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Type: Culinary, Dessert, Pie

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

Cavallotta

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Type:

characteristics: The flesh is greenish, crisp. Fruity.

Cavan Newington

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Type:

characteristics: Sweet with pineapple flavour.

Cavan Rose

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Type:

summary: Please see Newton Wonder

Cavan Strawberry

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Type:

characteristics: The flesh is firm textured, juice and sweet.

Cavan Sugar Cane

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Type: Dessert

characteristics: Crsp, sweet

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