Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Cap n Cannons Red June from

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Type:

summary: not available

Cap of Liberty

Cap of Liberty

2

Type: Cider

summary: A British bitter-sharp cider apple, rated as a vintage variety which can be used to make a single varietal cider.

Capitol Reef Red

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Type: Eating, Pie

characteristics: The flesh is cream coloured and crisp. Juicy and sweet.

Caplyi

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Type: Cider

identification: Streaked redx Character of the

Capper's Pearmain

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Type:

summary: not available

Capron's Pleasant

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Type:

summary: not available

Captain

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Type:

summary: not available

Captain Davis

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Type: Culinary, Eating

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

Captain John Broad

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Type: Cider

characteristics: The flesh is creamy-white

Captain Kernel

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Type: Cider

origins: This variety was included in R. Hogg, The Fruit Manual (1884) as well as R. Hogg and H. Bull, The Apple and Pear as Vintage Fruits (1886). It is also included ...

Captain Kidd

Captain Kidd

1

Type: Dessert

summary: A mutation of Kidd`s Orange Red. It has more red colouration than the original.

Captain Palmer

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Type:

origins: A chance seedling, Gissing 1900

Captain Smith

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Type: Cooking, Dessert

origins: Golant, UK Devon

Captivator

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Type:

summary: not available

Caramel

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Type:

summary: A Fameuse-style apple

Caravel

Caravel

1

Type: Dessert, Eating

characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.

Caraway Russet

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Type: Dessert

summary: Please see Fenouillet Gris

Cardinal

Cardinal

1

Type:

characteristics: The flesh is crisp and melting. Juicy, sweet sharp, fruity and brisk.

Cardinal

Cardinal

1

Type: Culinary, Ornamental

characteristics: The flesh is red sweet

Cardinal Bea

Cardinal Bea

1

Type:

characteristics: The flesh is Brix 11.0, acidity 7.2

Cardinal von Galen

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Type: Cooking, Juice

origins: possibly

Cardinal's Robe

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Type: Ornamental

origins: USA

Cardross Green

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Type:

origins: UK

Carisi blanc

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Type: Cider

origins: Pomme cidre originaire de Thiérache

Carlisle Codlin

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Type: Cooking, Sauce

characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.

Carlos Queen

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Type: Culinary, Dessert

characteristics: The flesh is creamy white. Fine-textured and crisp. Resists browning when exposed to air. Prone to bruising.

Carlton

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Type:

characteristics: The flesh is white, firm. Very sweet with hit of strawberry flavours.

Carmeliter Reinette

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Type:

characteristics: The flesh is whitish, medium fine texture tender and crisp. Juicy, sweet, slightly tart and aromatic.

Carmignole Musqu e

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Type:

characteristics: The flesh is sweet with hints of aniseed.

Carmine

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Type: Ornamental

origins: Malus hupehensis

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