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summary: A British bitter-sharp cider apple, rated as a vintage variety which can be used to make a single varietal cider.
characteristics: The flesh is cream coloured and crisp. Juicy and sweet.
characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.
origins: This variety was included in R. Hogg, The Fruit Manual (1884) as well as R. Hogg and H. Bull, The Apple and Pear as Vintage Fruits (1886). It is also included ...
1
summary: A mutation of Kidd`s Orange Red. It has more red colouration than the original.
1
characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.
1
characteristics: The flesh is crisp and melting. Juicy, sweet sharp, fruity and brisk.
characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.
characteristics: The flesh is creamy white. Fine-textured and crisp. Resists browning when exposed to air. Prone to bruising.
characteristics: The flesh is white, firm. Very sweet with hit of strawberry flavours.
characteristics: The flesh is whitish, medium fine texture tender and crisp. Juicy, sweet, slightly tart and aromatic.
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