Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Custard Scarlet

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Type: Cooking

origins: County Clare

Cut Pippin

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Type: Culinary, Dessert

characteristics: The flesh is pale green. Juicy and somewhat sprightly.

Cutler Grieve

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Type:

characteristics: The flesh is white, firm. Hints of strawberry flavours.

Cutor

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Type: Cooking

origins: Fruits de Bourgogne (France)

Cutoy

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Type: Cooking

summary: not available

Cyriac

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Type: Cooking

origins: Fruits de Bretagne (France)

Cˇur d ne

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Type: Cider

origins: Vari t de base du quart nord?ouest de l arrondissement de Dinan

Cˇur de Bˇuf de Saint Pierre

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Type: Cider

identification: Large size, round tending to oblong. the greenish yellow base colour is almost completely washed with a dull red. Abundantly marked with light coloured ...

C’huero Brao

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Type: Cider

summary: not available

C’huero Briz

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Type: Cider

origins: Vari t de base du cru du Sud Finistère et à recommander pour toute la Bretagne.

C’huero Rous

C’huero Rous

1

Type: Cider

characteristics: The flesh is cream-coloured, firm. Sweet and astringent. Aromatic. Browns quickly on exposure to air.

C’huero Ru Bienn

C’huero Ru Bienn

1

Type: Cider

summary: A mild bittersweet cider apple from the Brittany region of France.

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