Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with C
covered with dark red, with good colouring even on shaded
summary: not available
Cowan’s Seedling
characteristics: The flesh is tender, juicy and sweet.
Cox Rouge des Flandres
1
summary: A mutation of Cox's Orange Pippin. Identified in the mid-1900s by Dr. G. Heem, the director of the Centre Fruitier des Flandres in Herzeele in northern France. ...
Cox's Cherry
1
summary: A mutation of Cox's Orange Pippin found in Denmark in 1942. Coloured more extensively than the original, otherwise the same.
Cox's Orange (Otago)
summary: A mutation of Cox's Orange Pippin. Developed in New Zealand.
Cox’s Orange Pippin
2
summary: Best eaten fresh. Considered one of the finest dessert apples.
Cox’s Pomona
characteristics: The flesh is wide, soft and very juicy. Tends to be quite sharp when eaten fresh, but cooking sweetens the apple and releases some of the fine flavours.
CP 101
summary: Developed specifically to produce an abundant harvest in warm climate zones of North America. Typically ready for harvest a month after McIntosh apples.
CP 101
summary: Moderately dwarfed, sweet and flavourful apple tree suitable for the patio or restrained garden area. Produces an abundance of fresh fruit.
CQR 10?T17
characteristics: Tough skin. Develops a distinctly greasy feel in the course of storage, also prone to flavour breakdown, water core and mouldy core.
CQR 12-T50
characteristics: Sometimes develops off flavours after extensive storage.
Craciunesti
characteristics: The flesh is sweet, slightly astringent, coarse grained.
Craggy’s Seedling
identification: Medium to large. Oblong to long conic. The base color is green washed orange and marked with a pronounced pattern of red stripes on the sun exposed face. The ...
Cranberry Crab
1
summary: A sweet-tart, red-fleshed crabapple. Highly regarded for cider-making as well as for garden decoration.
Cranberry Pippin
characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.
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