Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with C
Côtes du Nord
summary: Cider apple originating in the Brittany region of France.
Cotsville Spitzenburg
characteristics: The flesh is white, often stained red or pink. Tender and juicy slightly sweet-tart and somewhat aromatic.
Cottenham Seedling
characteristics: The flish is white, firm and juicy. Quite tart.
Cotton Candy
summary: With a distinct flavour of cotton candy, this juicy Canadian apple is perfect for hobby orchards, market sales and U-pick operations.
Coul Blush
characteristics: The flesh is cream coloured, crisp, somewhat brisk and very aromatic.
Councillor
origins: Registered with the RHS in 1965 by P.L. Curran of Dublin.
Councillor
origins: It likely originated in the Berkely district of Gloucestershire (U.K.) and was presented at the Long Ashton Research Station’s List of Entrants, Cider Variety ...
Court of Wick
1
summary: A highly regarded dessert apple that originated in the late 1700s and is still grown today. Often used for making cider.
Court Pendu Doux
1
characteristics: The flesh is white, fine-grained and crunchy. Juicy, sweet and aromatic.
Court Pendu Plat
2
summary: Described as one of the best fresh-eating apples and included among a list of the 10 favourite dessert apples in Victorian England.
Court Pendu Rouge
1
identification: Small, round flattened. The skin is very uneven, marked with russet lenticels. Yellow, flushed and lightly striped orange on the sun exposed face. The calyx is ...
Court Royal
2
characteristics: The flesh is white, coarse-grained, mealy. Very sweet with a pronounced tannic finish.
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