Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Crandall

Crandall

2

Type: Eating

characteristics: Juicy and crisp

Crapaud

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Type: Cooking

origins: Fruits du Centre (France)

Craven Crab

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Type:

summary: not available

Crawford Seedling

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Type:

summary: not available

Crawley Beauty

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Type: Cooking

characteristics: The flesh has a greenish tinge and is somewhat coarse?grained. Dry and acidic when first picked but the tartness mellows with storage.

Crawley Reinette

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Type:

characteristics: The flesh is cream coloured, firm, sharp

Cray Pippin

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Type: Dessert

characteristics: The flesh is yellow, crisp, sweet.

Cream Puff

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Type:

summary: not available

Creasy Sweet

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Type:

summary: not available

Credenhill Pippin

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Type:

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

Crediton Fair

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Type:

summary: not available

Creme D licious

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Type:

origins: Originally known as KleinÕs Friend, renamed Creme D’licious

Cremiere

Cremiere

1

Type: Cider

characteristics: Dry.

Creston

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Type: Culinary, Dessert, Pie, Sauce

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

Cretesc de Breaza

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Type:

characteristics: The flesh colour is pale cream, somewhat mealy. Juicy.

Cretesc Rosu

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Type: Cooking

characteristics: The flesh is coarse grained. Very tart

Creu on Reinet

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Type: Cooking

summary: not available

Creu on Vert

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Type: Cooking

summary: not available

Crimson Beauty

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Type: Dessert

summary: A mutation of Beauty of Bath .

Crimson Beauty of Bath

Crimson Beauty of Bath

1

Type: Dessert

summary: A mutation of Beauty of Bath found by P.K. Bear of Sussex (UK) in 1956.

Crimson Beauty of Bath (LARS)

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Type: Dessert

summary: A mutation of Beauty of Bath . Almost full red colouration.

Crimson Bramley

Crimson Bramley

1

Type: Culinary

summary: A mutation of Bramley’s Seedling found in Southwell, Nottinghamshire, England. First described in 1913.

Crimson Brilliant

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Type:

characteristics: The fruit is sometimes used for making juice.

Crimson Cloud

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Type: Ornamental

origins: Malus baccata x Almey

Crimson Costard

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Type:

summary: not available

Crimson Crisp

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Type: Dessert

summary: See Co-op 39

Crimson Delight

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Type:

summary: Please see WA 2

Crimson Gala

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Type: Dessert

summary: Please see Waliser Gala

Crimson Gold

Crimson Gold

1

Type: Dessert, Juice, Pie

characteristics: Crisp and crunchy. Spicy and slightly tangy.

Crimson Gold

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Type: Dessert

summary: Please see Svatava

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