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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh has a greenish tinge and is somewhat coarse?grained. Dry and acidic when first picked but the tartness mellows with storage.
characteristics: The flesh is yellowish, crisp. Juicy and sweet.
origins: Originally known as KleinÕs Friend, renamed Creme D’licious
summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.
characteristics: The flesh colour is pale cream, somewhat mealy. Juicy.
1
summary: A mutation of Beauty of Bath found by P.K. Bear of Sussex (UK) in 1956.
summary: A mutation of Beauty of Bath . Almost full red colouration.
1
summary: A mutation of Bramley’s Seedling found in Southwell, Nottinghamshire, England. First described in 1913.
characteristics: The fruit is sometimes used for making juice.
1
characteristics: Crisp and crunchy. Spicy and slightly tangy.
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