Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Cockett’s Red

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Type:

characteristics: hard sharp

Cockle's Pippin

Cockle's Pippin

1

Type: Dessert, Eating

characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.

Cockpit

Cockpit

1

Type: Culinary, Sauce

characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.

Coco Gros

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Type: Cider

summary: not available

Coconut Crunch

Coconut Crunch

1

Type: Culinary, Pie, Sauce

summary: A cross of Northern Spy and Delicious, this apple is big and dense, but left to mature, it makes tasty pies and baked goods.

Coe

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Type:

summary: not available

Coe Fuji

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Type:

summary: A whole-tree mutation of Fuji found in the state of Washington (U.S.A.) Solid red wash.

Coe's Golden Drop

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Type: Dessert

characteristics: The flesh is greenish, firm, crisp, juicy and brisk. Sweet and flavourful.

Coeur de Boeuf

Coeur de Boeuf

1

Type: Dessert, Sauce

characteristics: The flesh is cream to faint reddish with greenish veins. Sweet and fruity, aromatic.

Coeur Dur

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Type:

summary: not available

Coeur Dur

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Type: Cider

summary: not available

Coffee

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Type:

summary: not available

Coffee Seedling is this also Coffey

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Type:

characteristics: The flesh is greenish, fine grained and very juicy. Stores well.

Coffelt Beauty

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Type:

summary: not available

Coker Seedling

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Type:

origins: UK

Cola Gelata

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Type:

characteristics: The flesh is firm and very sweet.

Colapuy

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Type: Cooking, Cider, Dessert, Juice

characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.

Colby Baldwin

Colby Baldwin

1

Type:

summary: A mutation of Baldwin .

Cold Stream

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Type:

summary: not available

Cold Stream Guard

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Type:

summary: not available

Cole

Cole

1

Type: Cooking

characteristics: The flesh is which, firm, juicy and sweet. Brisk.

Cole's Quince

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Type: Cooking, Eating

characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...

Coleman's Seedling

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Type:

summary: not available

Coleman's Seedling

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Type: Cider

origins: Devon

Colinet

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Type: Cider

origins: Cantons de Tint niac (35) et de Hédé (35

Colinet de

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Type: Cider

origins: dans la r gion de Loh ac

Collamer Twenty Ounce

Collamer Twenty Ounce

1

Type: Culinary

summary: A mutation of the Twenty Ounce discovered by John Collamer in the early 1900s. Same as the Twenty-Ounce except that the colour is a brighter red. See Twenty ...

Collaos

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Type: Cider

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

College

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Type: Cooking

characteristics: The flesh is yellowish, soft and acidic. Lasts about two months in cold storage.

Collenback

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Type:

summary: not available

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