Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Close

Close

1

Type: Cooking, Eating

characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.

Closette

Closette

1

Type:

origins: Fruits de Basse-Normandie (France) Region de l’Avranchin

Cloud

no apple  image
Type:

summary: not available

Clozette Douce

no apple  image
Type: Cider

summary: not available

Cludius Herbstapfel

Cludius Herbstapfel

1

Type: Dessert

characteristics: The flesh is very pale green, fine grained. Crisp when first harvested, but progressively losing both texture and flavours in storage. Juicy, sweet-tart with a ...

Cluster Golden Pippin

no apple  image
Type:

characteristics: The flesh is yellowish, crips and sweet. Brisk. Lasts for about five months in cold storage.

Clyde Transparent

no apple  image
Type:

characteristics: The flesh is yellow, crisp, sweet and juicy.

Clydesdale

no apple  image
Type: Cooking, Sauce

identification: Medium size, round. flushed striped smooth

Clydeside

no apple  image
Type:

summary: not available

CN-121

CN-121

1

Type: Dessert

summary: Developed in northwestern U.S.A. in the late 1900s , this apple derives its intense, sweet flavour from the flower parent, a Honeycrisp.

Co tquentel

no apple  image
Type: Cider

origins: A wild seedling discovered near the village of Co tquentel in Pledihen sur Rance in the Brittany region of France.

Co-op 1

no apple  image
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 10

Co-op 10

1

Type: Dessert

summary: This McIntosh-style apple is one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) ...

Co-op 11

Co-op 11

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 12

Co-op 12

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 13

no apple  image
Type: Dessert

summary: A good summer dessert apple.

Co-op 14

Co-op 14

2

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 15

Co-op 15

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 16

Co-op 16

2

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 17

Co-op 17

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 18

Co-op 18

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 19

no apple  image
Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 2

Co-op 2

1

Type: Dessert, Eating, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 20

Co-op 20

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 21

Co-op 21

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 22

Co-op 22

2

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 23

no apple  image
Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 24

Co-op 24

1

Type: Dessert

summary: One of some 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 25

Co-op 25

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 26

Co-op 26

1

Type: Dessert, Eating

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved