Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with C
Clara
summary: A bitter apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Clara's Creek on Botner and Big
characteristics: The flesh is firm, crisp, very juicy. Tart and spicy. Does not keep well.
Clarke's Royal
characteristics: The flesh is yellowish, crisp. Sweet and aromatic.
Clarke’s Pippin
characteristics: The flesh is greenish, firm, crisp and somewhat brisk. Very juicy. Very flavourful. Keeps about two months in cold storage.
Claygate Pearmain
1
summary: An esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England.
Clearheart
characteristics: The flesh is white, firm, moderatly juicy and sharp.
Clearwater Gold
1
summary: A limb mutation of Golden Delicious discovered by Orville Stauffer in Myerstown, Pennsylvania (U.S.A.) in 1962. Produces medium size, conic fruit, golden skin ...
Cleeve
characteristics: The flesh is crisp at harvest, but quickly becoming soft. Juicy, sweet with honeyed flavours.
Clemens
characteristics: The flesh is cream coloured, crisp. Juicy and very sweet.
Clinton
origins: Ben Davis x Green Newton, New York State Agriculture Experiment Station, Geneva, New York (U.S.A.). Released, 1914
Clivia
1
summary: A fine fresh-eating apple with a flavour reminiscent of the Cox, this lends itself well to market and farmgate sales.
Cloden
origins: Golden Delicious X Reinette Clochard, Institut Nationale de la Recherche Agronomique (INRA), Angers (France), introduced, 1977
Clos Renaux
1
characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.
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