Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: Flesh is yellowish, quite firm and fine-grained. Juicy and sweet with some sharpness, sometimes somewhat astringent. Aromatic.
characteristics: The flesh is pale yellowish. Crisp, juicy. Sweet. Honey-flavoured and aromatic.
characteristics: The flesh is greenish, soft. Juicy and sharp. Brix 11.0, acidity 8.3 g/litre
characteristics: The flesh is Classed as a medium sharp cider apple.
1
identification: Medium size, round to round conic. Base colour is green, flushed red on sun-exposed face.
characteristics: The flesh is sweet with distinct cinnamon flavoures.
summary: A dwarf crabapple tree with white blossoms and golden yellow fruit. Leaves turn yellow in autumn. Intended as an ornamental tree, not for human consumption.
characteristics: The flesh is white, soft. Juicy and sweet. Hints of strawberry or raspberry flavours.
summary: This completely red-skinned apple was developed in Italy for the supermarket trade. It flowers early and matures late in the season with good storage life.
summary: An Italian-bred supermarket variety intended to be eaten fresh and bred for long storage.
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