Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with C
Cheal’s Weeping
1
origins: Developed by Joseph Cheal & Sons/Lowfield Nurseries, Crawley, England (U.K.) in the late 1800s.
Cheddar Cross
1
characteristics: Flesh is yellow, crisp, juicy and sharp. Ocassionally a hint of fennel.
Chehalis
2
characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...
Chelan Spur
summary: A mutation of Oregon Spur II Red Delicious found near Chelan in Washington State (U.S.A.). Colour emerges three months prior to harvest. Blooms three days before the standard.
Chelmsford Wonder
1
summary: A cooking apple which cooks to a sweet-sharp, honey-coloured sauce.
Chenango Strawberry
1
characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.
Cherry Norman
characteristics: The flesh is white, soft and juicy. Sweet sour.
Cherry Pearmain
1
summary: A sweet Herefordshire cider apple, considered a mid-season eating apple by some.
Cherryville Black
characteristics: Flesh is white, crisp and very juicy. Does not store well.
Chervena Jubileina
origins: Golden DeliciousÕ x ÔJonathan,Õ Fruit Growing Institute, Plovdiv, Bulgaria
Chesney
characteristics: The flesh is green, firm and crisp. A sweet flavour. Though it is hard when first picked, it becomes soft and sweet after two to three weeks in storage.
Chester
summary: This apple may have disappeared.
Chevalier de Saint Pierre
origins: Originaire de Saint Pierre?de?Plesguen (35) et cultivé dans les arrondissements de St Malo (35) et Dinan
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