Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with C
Calville d Ulzen
characteristics: The flesh is greenish white, crisp. Sweet.
Calville de Dou
characteristics: The flesh is /////////////, crisp. Juicy and brisk.
Calville de Maussion
characteristics: The flesh is ////////// and firm. Sweetand flavourful.
Calville de Saint Sauveur
1
summary: A cooking apple, it makes a flavourful, sweet-tart, lemon-yellow sauce.
Calville des Femmes
characteristics: The flesh is cream coloured, firm and crisp.Juicy, sharp, mild flavour.
Calville des Prairies
1
summary: Also used for cooking, rich, sweet and holds its shape.
Calville Duquesne
characteristics: The flesh is white, coarse grained and soft. Sharp and slightly astringent.
Calville Malingre
characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.
Calville Rouge de Micoud
characteristics: The flesh is yellowish, tender, crisp and sweet. Perfumed.
Calville Rouge d’Automne
characteristics: The flesh is white but stained red next to the skin. Juicy and sweetwith a delicate violet aroma. Keeps a month or two in cold storage.
Calville Rouge d’été
characteristics: The flesh is white with red stains under the skin. Fine-grained. Crisp, tender. Sweet with a touch of acidity and well flavoured with hints of strawberry.
Calville Rouge d’Hiver
characteristics: The flesh is greenish stained with red next to the skin. Tender, soft and somewhat dry. Sweet and perfumed. Keeps for about two months in cold storage.
Calvin
origins: According to history, Calvin was brought from Virginia to Kentucky over a hundred years ago
Camack's Sweet
summary: Grown in the American south during the mid- to late 1900s, but slowly faded away and was thought to have disappeared, but recovered in the late 1900s.
Cambridge Quoining
origins: Believed to be from the village of Cambridge, Gloucestershire as it was quite well known locally and since it is a cider variety it is unlikely to have come ...
Cambusnethan Pippin
characteristics: Flesh is firm and chewy. Sweet.
Camelot
1
characteristics: The flesh is cream-coloured and crisp. Very sharp and somewhat astringent.
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