Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with C

Cavan Wine

no apple  image
Type: Cooking

characteristics: The flesh is dry with a floury texture anddistinctly tart.

Cayuga Redstreak

Cayuga Redstreak

1

Type: Culinary, Pie

characteristics: The flesh is yellowish. Coarse-grained and firm. Juicy, slightly sweet-tart and mild.

Cazo jaune

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Type:

origins: Fruits de Bretagne (France)

Cazo Jaune

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Type: Cider

summary: not available

Cazo Vert

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Type: Cider

summary: not available

Ceeval

Ceeval

1

Type:

summary: A mutation of Alkmene

Celeste

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Type: Dessert

origins: Westland x Lobo

Celestia

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Type: Eating

characteristics: Crisp, tender and very juicy. Highly aromatic with a spiciness. excellent dessert apple; exceptional old American variety, once near extinction, now being ...

Celia

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Type:

characteristics: The flesh is crisp. Sweet.

Cellini

Cellini

1

Type: Cider

characteristics: Flesh is white, tender, coarse-grained, very juicy and sharp. Look for a distinct aniseed flavour when fully ripened, more balsamic when picked a few weeks ...

Celt

Celt

1

Type: Dessert

characteristics: The flesh is cream coloured. Fine grained. Juicy, aromatic. Sprightly and honeyed with intense flavours.

Centennial

Centennial

2

Type: Culinary, Cider, Ornamental

characteristics: The flesh is yellow, crisp. Juicy and sweet-sharp. Flavourful.

Centurion

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Type:

summary: not available

Centzam

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Type: Ornamental

summary: A full-size, flowering crabapple tree with small, bright red blossoms. Intended for ornamental planting, not for human consumption.

Centzam

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Type: Ornamental

origins: USA

Cepiland

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Type:

summary: not available

Cerit

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Type:

origins: Devon

Cestra Belfer Kitaika

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Type:

summary: not available

Ch ron

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Type:

origins: ºle?de?France (France)

Chacewater Longstem

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Type:

summary: not available

Chad's Favourite

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Type:

characteristics: The flesh is sharp and sprightly with intense flavours.

Chailleux

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Type: Dessert, Juice

characteristics: The flesh is crisp, juicy, very sweet, flavourful.

Challenge Pippin

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Type: Cooking

characteristics: The flesh is greenish, tender and juicy, brisk.

Challenger

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Type:

summary: A mutation of Granny Smith.

Champ-Gaillard

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Type:

characteristics: The flesh is white, fine-grained, tender, sweet and very juicy with a fruity flavour.

Champagner Reinette

Champagner Reinette

1

Type:

characteristics: The flesh is pale yellowish, crisp, crunchy, coarse grained. Juicy, refreshingly tart

Champlain

Champlain

1

Type: Cooking, Eating

characteristics: Flesh is white with a slight tinge of yellow, fine?grained and tender. Juicy, sweet and slightly tart.

Chance

Chance

1

Type: Dessert, Eating

characteristics: The flesh is cream-coloured. Fine grained and somewhat firm. Moderately juicy and sweet-tart. Tends to brown rapidly on exposure to air.

Chandler

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Type:

characteristics: The flesh is greenish, sometimes yellow. Tender and juicy.

Channel Beauty

Channel Beauty

1

Type: Dessert

characteristics: The flesh is white, fine-grained and crisp. Juicy and flavourful.

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