characteristics: The flesh is yellowish, coarse grained. Juicy, sweet. Moderately flavourful.

summary: This is an ornamental cultivar with rich red fruit only slightly larger than a walnut.

summary: Please see Bedfordshire Foundling

characteristics: Flesh is cream-coloured, striped, firm and somewhat tart.

summary: Introduced in late 1800, this midseason apple disappeared less than two decades later.

summary: A British cooking apple found growing in the late 1800s in the Bedfordshire area.

summary: An off-shoot of the Bedfordshire Foundling developed by Alfred Etter and renamed Bedfordshire Junior. Please see Alaska by which name it is now known.

characteristics: The flesh is pale cream coloured, coarse textured, and soft, almost woolly. Sweet tart.

summary: When first harvested, this is at best a cooking apple with a mild flavour, smooth texture and a tendency to hold its shape. After several weeks in storage, it ...

summary: not available

summary: not available

summary: not available

characteristics: igoro

characteristics: Cream coloured flesh. Fine testrued, firm. Somewhat juicy and sweet, very aromatic with intense flavour.

summary: At one time, this Swiss apple was primarily considered a highly-rated cider apple, but now it is also appreciated as a cooking and fresh-eating apple.

characteristics: The flesh is Brix 12.5, acidity 5.4 g/litre

characteristics: The flesh is white, firm crunchy. Juicy, sweet, winey and spiced.

origins: Schaffhausen (Switzerland)

characteristics: The flesh is yellowish. Fine-grained and tender. Sweet-tart and aromatic.

summary: not available

summary: A mutation of Elstar discovered in an apple orchard in Rummen (Belgium). Extensively flushed a deeper red colour. Ripens earlier than the parent variety.

summary: A highly regarded French apple which produces a flavourful, amber cider. Listed as one of the ten best cider apples of its region.

summary: A mutation of Golden Delicious . Little or no russetting around the stem cavity.

origins: Devon, South Dorset and Somerset as old trees

summary: not available

origins: Emilia-Romagna

characteristics: Flesh is soft and quite sharp

summary: Likely no longer in cultivation. Listed by Octave Thomas in the "Guide Pratique de l'Amateur de Fruits" (published 1876) as being a questionable or worthless ...

characteristics: The flesh is white, firm, crisp and juicy.

characteristics: The flesh is pale yellowish, firm, coarse grained. Juicy, sweet and mildly aromatic.