summary: A mutation of Golden Winter Pearmain . Developed by INRA at Angers (France), Released in 1976.

characteristics: Red flesh.

origins: Annie Elizabeth x Dumelow’s Seedling by W H Divers Head Gardener at Belvoir Castle, Leicestershire, UK, prior to 1935

characteristics: juicy sweet

summary: The Ben Davis originated as a chance seedling that was found growing along the roads of the southeastern United States during the late 1700s and the early ...

summary: not available

summary: Please see Black Ben Davis

summary: not available

summary: not available

summary: A mutation of Northern Spy .

characteristics: The flesh is white when first picked, becoming yellowish in storage. Fine-grained, firm. Juicy, sweet and aromatic.

origins: Produced by J.J. Gibbons of Southampton during the mid?1940s by crossing a Saint EdmundÕs Pippin and a Lady Sudeley. It was introduced by Stuart Low of ...

summary: not available

characteristics: The flesh is yellowish, tender, fine grained and juicy. Sweet and nutty when fully ripened. Fruit is slow to turn brown once cut open.

origins: Believed to have originated as an open-pollinated seedling of Baldwin . Raised by F.M. Benham of Petosky in Michigan.

origins: Open pollinated Fuji, Japan, T. Murakami, in 1989. Released in 1993.

summary: A mutation of Yataka which is itself a mutation of the Fuji. Developed by Ryozo Yahagi in Yamagata Prefecture (Japan) during the 1980s in a process that included ...

summary: A bud mutation of Tsugaru

characteristics: Firm, juicy.

summary: not available

characteristics: The flesh is white, firm. Juicy, sweet?tart.

origins: used for cider making since the 1600s.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

characteristics: The flesh is yellow, firm. Very sweet with honey flavours,

summary: This long-keeping apple originated in the southern United States in the early 1800s and is still favoured as an excellent, sweet-eating apple.

characteristics: The flavour is excellent exceptional. Does not keep well

summary: not available

characteristics: The flesh is yellowish, crisp, juicy, brisk and aromatic. It lasts about two months in cold storage.

characteristics: Flesh is light cream with pink tinges. Crisp, firm and coarse-grained. Slightly dry and sweet with a distinct flavour of strawberries and raspberries.

summary: not available