Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

Bull’s Golden Reinette

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Type: Dessert

characteristics: The flesh is yellowish, tender and juicy. Sweet and aromatic. It keeps well in cold storage for about two months.

Bulmer’s Norman

Bulmer’s Norman

2

Type: Cider, Juice

summary: Mildly sweet and astringent. On its own, it makes a mild bittersweet, British style cider.

Bunch

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Type:

summary: not available

Bunch

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Type: Cider

origins: Exists in the Gloucestershire Apple Collection, Dymock (UK), collected from George Hedges’ farm at Shepperdine in 2003 where it had been growning since the ...

Buncombe

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Type:

characteristics: Flesh is yellowish, fine-grained, firm and crisp. Juicy and sweet with a touch of tartness. Aromatic.

Buncum

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Type:

summary: Please see Buncombe

Bunker Hill

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Type:

characteristics: The flesh is white, sometimes stained red next to the skin. Tender and juicy with a flavour reminiscent of quince.

Buntk ppler

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Type:

summary: not available

Burchardts Renette

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Type: Cooking, Dessert

characteristics: The flesh is white, tender, crisp, juicy, slightly tart and flavourful when allowed to ripen completely.

Burgandy

Burgandy

1

Type: Ornamental

origins: USA

Burgess Seedling

Burgess Seedling

1

Type: Dessert

summary: Considered to be "indistinguishable" from Webb's Kitchen Russet by the National Fruit Collection, Brogdale. Please see Webb's Kitchen Russet .

Burgundy

Burgundy

1

Type: Dessert, Eating

characteristics: The flesh is creamy-white with a good deal of red stain next to the skin. Crisp, firm and fine textured. Juicy and honey-sweet, sprightly with good flavour.

Burl

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Type:

summary: not available

Burling Green

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Type:

summary: not available

Burlington Spitzenburg

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Type:

summary: Please see Newtown Spitzenburg

Burning Green

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Type:

origins: According to apple collector Lee Calhoun, Burning Green is probably the same apple as Burner Green, a variety first mentioned in 1868 by the Illinois ...

Burnside Large Cooker

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Type:

origins: Cortez Island

Burnskin

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Type:

summary: not available

Burntisland Spice

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Type: Dessert

characteristics: The flesh is tender, mealy and bland flavour.

Burn’s Seedling

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Type: Cooking

characteristics: The flesh is yellow, juicy and sprightly. Very sweet and aromatic. Keeps well in cold storage for two months.

Burr Knot

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Type: Culinary

summary: This old British culinary apple is one of the few varieties that can be cultivated from cuttings.

Burrow Hill Early

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Type:

origins: 1980 Burrow Hille Kingsbury Episcopi//may be older variety unknown name

Burrowhill Early

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Type: Cider

origins: NFC Introduced to Long Ashton Research Station, Bristol in the 1980s by a cider maker from the Martock area in Somerset.

Burton Lemon

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Type:

origins: Yorkshire (UK)

Burwood

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Type:

summary: not available

Bush

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Type: Cider

origins: The variety was was sumbiteed to the Long Ashton Research Station by Daniel J.Phelps of Tibberton (UK) in the early 1900s and was documented in its List of ...

Bushey Grove

Bushey Grove

1

Type: Cooking, Pie

characteristics: The flesh is white, coarse textured and soft. Very juicy and quite acidic.

Bushy French

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Type:

summary: not available

Bushy French

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Type: Cider

origins: Considered critically rare in 1999 with one tree located at Broadway, Minsterworth, Gloucestershire (UK) from which cuttings have been collected for propogation ...

Butler

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Type:

summary: not available

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